Hospitality, Culinary Arts and Meal Science

Hospitality, Culinary Arts and Meal Science
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Örebro University on Campus Grythyttan was permanently founded by the Swedish Parliament, 1993. In 2007 about 400 students are studying here on three programmes;

  • Chef and Culinary Arts and Meal Science 180 ECTS
  • Sommelier and Culinary Arts and Meal Science 180 ECTS
  • Hotel and Hospitality Programme 180 ECTS

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Updated: 2013-06-11

Editor: Dennis Iso-Salo