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Hospitality, Culinary Arts and Meal Science

Hospitality, Culinary Arts and Meal Science

Örebro University on Campus Grythyttan was permanently founded by the Swedish Parliament, 1993. In 2007 about 400 students are studying here on three programmes; 

  • Chef and Culinary Arts and Meal Science 180 ECTS
  • Sommelier and Culinary Arts and Meal Science 180 ECTS
  • Hotel and Hospitality Programme 180 ECTS

Read more about School of Hospitality, Culinary Arts & Meal Science

Contact information, education

For requests regarding education please contact:
Marie Valegren

Contact information, research

For requests regarding research please contact:
Inger M Jonsson