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Agneta Yngve

Position: Affiliated Researcher, Professor School/office: School of Health Sciences

Email: agneta.yngve@oru.se

Phone: No number available

Room: -

Research subject

Public Health Science

About Agneta Yngve

My research focus has almost exclusively been dealing with public health nutrition. I have, however, in the last ten years or so focused also on evaluation of research applications and research projects, internationalisation and course programme evaluation on university level or national level, in several countries and settings. I have also been active in areas of internationalisation and issues on publication and medical ethics. My background is very international, I have been leading international projects on European level and been editor-in-chief for a journal published by Cambridge University Press (Public Health Nutrition). I am retired from a Professor's Chair in Uppsala at the Department of Nutrition, Dietetics and Food Studies since one year and am now affiliated to Örebro University since December 2020.

CV Agneta Yngve

Research projects
Publications

Completed projects

Pro Children and PRO GREENS

Publications

Articles in journals | Articles, reviews/surveys | Chapters in books | Conference papers | Manuscripts |

Articles in journals

Yngve, A. , Scander, H. & Almroth, S. (2023). Taking a closer look at the Swedish coffee break, “fika”. International Journal of Gastronomy and Food Science, 33.
Rossen, J. , Larsson, K. , Hagströmer, M. , Yngve, A. , Brismar, K. , Ainsworth, B. , Åberg, L. & Johansson, U. (2021). Effects of a three-armed randomised controlled trial using self-monitoring of daily steps with and without counselling in prediabetes and type 2 diabetes-the Sophia Step Study. International Journal of Behavioral Nutrition and Physical Activity, 18 (1).
Yngve, A. , Neuman, N. , Haapala, I. & Scander, H. (2021). The Project Collection Food, Nutrition and Health, with a Focus on Eating Together. International Journal of Environmental Research and Public Health, 18 (4).
Taxová Braunerová, R. , Kunešová, M. , Heinen, M. M. , Rutter, H. , Hassapidou, M. , Duleva, V. , Pudule, I. , Petrauskienė, A. & et al. (2021). Waist circumference and waist-to-height ratio in 7-year-old children: WHO Childhood Obesity Surveillance Initiative. Obesity Reviews, 22 (S6).
Nilsen, B. B. , Yngve, A. & Werner, B. (2018). Do substantial BMI reduction episodes among Swedish schoolchildren have any impact on their final height?. Acta Paediatrica, 107 (7), 1223-1229.
Monteagudo, C. , Scander, H. , Nilsen, B. & Yngve, A. (2017). Folate intake in a Swedish adult population: Food sources and predictive factors. Food & Nutrition Research, 61.
Nilsen, B. B. , Yngve, A. , Monteagudo, C. , Tellström, R. , Scander, H. & Werner, B. (2017). Reported habitual intake of breakfast and selected foods in relation to overweight status among seven-to nine-year-old Swedish children. Scandinavian Journal of Public Health, 45 (8), 886-894.
Blaznik, U. , Yngve, A. , Eržen, I. & Hlastan Ribič, C. (2016). Consumption of fruits and vegetables and probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate pesticides of schoolchildren in Slovenia. Public Health Nutrition, 19 (4), 557-563.
Lissner, L. , Wijnhoven, T. M. A. , Mehlig, K. , Sjöberg, A. , Kunesova, M. , Yngve, A. , Petrauskiene, A. , Duleva, V. & et al. (2016). Socioeconomic inequalities in childhood overweight: heterogeneity across five countries in the WHO European Childhood Obesity Surveillance Initiative (COSI-2008). International Journal of Obesity, 40 (5), 796-802.
De Craemer, M. , De Decker, E. , Verloigne, M. , De Bourdeaudhuij, I. , Manios, Y. , Cardon, G. & Yngve, A. (2016). The effect of a cluster randomised control trial on objectively measured sedentary time and parental reports of time spent in sedentary activities in Belgian preschoolers: the ToyBox-study. International Journal of Behavioral Nutrition and Physical Activity, 13.
Nilsen, B. B. , Yngve, A. , Sjöberg, A. , Moraeus, L. , Lissner, L. & Werner, B. (2016). Using different growth references to measure thinness and overweight among Swedish primary school children showed considerable variations. Acta Paediatrica, 105 (10), 1158-1165.
Wijnhoven, T. M. A. , van Raaij, J. M. A. , Spinelli, A. , Yngve, A. , Lissner, L. , Spiroski, I. , Sant'Angelo, V. F. , Pérez-Farinós, N. & et al. (2016). WHO European Childhood Obesity Surveillance Initiative: Impact of type of clothing worn during anthropometric measurements and timing of the survey on weight and body mass index outcome measures in 6-9-year-old children. Epidemiology Research International.
De Craemer, M. , Lateva, M. , Iotova, V. , De Decker, E. , Verloigne, M. , De Bourdeaudhuij, I. , Androutsos, O. , Socha, P. & et al. (2015). Differences in Energy Balance-Related Behaviours in European Preschool Children: The ToyBox-Study. PLOS ONE, 10 (3).
Lehto, E. , Ray, C. , Haukkala, A. , Yngve, A. , Thorsdottir, I. & Roos, E. (2015). Do descriptive norms related to parents and friends predict fruit and vegetable intake similarly among 11-year-old girls and boys?. British Journal of Nutrition, 115 (1), 168-175.
Lehto, E. , Ray, C. , Te Velde, S. , Petrova, S. , Duleva, V. , Krawinkel, M. , Behrendt, I. , Papadaki, A. & et al. (2015). Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries. Public Health Nutrition, 18 (1), 89-99.
Rossen, J. , Yngve, A. , Hagströmer, M. , Brismar, K. , Ainsworth, B. E. , Iskull, C. , Möller, P. & Johansson, U. (2015). Physical activity promotion in the primary care setting in pre- and type 2 diabetes - the Sophia step study, an RCT. BMC Public Health, 15.
Lehto, E. , Ray, C. , Haukkala, A. , Yngve, A. , Thorsdottir, I. & Roos, E. (2015). Predicting gender differences in liking for vegetables and preference for a variety of vegetables among 11-year-old children. Appetite, 95, 285-292.
Der Ananian, C. , Soroush, A. , Ainsworth, B. , Belyea, M. , Walker, J. , Poortvliet, E. , Swan, P. & Yngve, A. (2015). Trajectories and predictors of steps in a worksite intervention: ASUKI-step. Health behavior and policy review, 2 (1), 46-61.
Börnhorst, C. , Wijnhoven, T. M. A. , Kunesova, M. , Yngve, A. , Rito, A. I. , Lissner, L. , Duleva, V. , Petrauskiene, A. & et al. (2015). WHO European Childhood Obesity Surveillance Initiative: associations between sleep duration, screen time and food consumption frequencies. BMC Public Health, 15 (1).
Wijnhoven, T. M. , van Raaij, J. M. , Yngve, A. , Sjöberg, A. , Kunešová, M. , Duleva, V. , Petrauskiene, A. , Rito, A. I. & et al. (2015). WHO European Childhood Obesity Surveillance Initiative: health-risk behaviours on nutrition and physical activity in 6-9-year-old schoolchildren. Public Health Nutrition, 18 (17), 3108-3124.
Lin, Y. , Yngve, A. , Lagergren, J. & Lu, Y. (2014). A dietary pattern rich in lignans, quercetin and resveratrol decreases the risk of oesophageal cancer. British Journal of Nutrition, 112 (12), 2002-2009.
De Craemer, M. , De Decker, E. , De Bourdeaudhuij, I. , Verloigne, M. , Duvinage, K. , Koletzko, B. , Ibrügger, S. , Kreichauf, S. & et al. (2014). Applying the Intervention Mapping protocol to develop a kindergarten-based, family-involved intervention to increase European preschool children's physical activity levels: the ToyBox-study. Obesity Reviews, 15 (Suppl 3), 14-26.
Payr, A. , Birnbaum, J. , Wildgruber, A. , Kreichauf, S. , Androutsos, O. , Lateva, M. , De Decker, E. , De Craemer, M. & et al. (2014). Concepts and strategies on how to train and motivate teachers to implement a kindergarten-based, family-involved intervention to prevent obesity in early childhood: the ToyBox-study. Obesity Reviews, 15 (Suppl 3), 40-47.
Manios, Y. , Androutsos, O. , Katsarou, C. , Iotova, V. , Socha, P. , Geyer, C. , Moreno, L. , Koletzko, B. & et al. (2014). Designing and implementing a kindergarten-based, family-involved intervention to prevent obesity in early childhood: the ToyBox-study. Obesity Reviews, 15 (Suppl 3), 5-13.
Androutsos, O. , Katsarou, C. , Payr, A. , Birnbaum, J. , Geyer, C. , Wildgruber, A. , Kreichauf, S. , Lateva, M. & et al. (2014). Designing and implementing teachers' training sessions in a kindergarten-based, family-involved intervention to prevent obesity in early childhood: the ToyBox-study. Obesity Reviews, 15 (Suppl 3), 48-52.
Duvinage, K. , Ibrügger, S. , Kreichauf, S. , Wildgruber, A. , De Craemer, M. , De Decker, E. , Androutsos, O. , Lateva, M. & et al. (2014). Developing the intervention material to increase physical activity levels of European preschool children: the ToyBox-study. Obesity Reviews, 15 (Suppl 3), 27-39.
Roos, E. , Pajunen, T. , Ray, C. , Lynch, C. , Gudrun Kristiansdottir, Å. , Halldorsson, T. , te Velde, S. , Krawinkel, M. & et al. (2014). Does eating family meals and having the television on during dinner correlate with overweight?: a sub-study of the PRO GREENS project, looking at children from nine European countries. Public Health Nutrition, 17 (11), 2528-2536.
Pil, L. , Putman, K. , Cardon, G. , De Bourdeaudhuij, I. , Manios, Y. , Androutsos, O. , Lateva, M. , Iotova, V. & et al. (2014). Establishing a method to estimate the cost-effectiveness of a kindergarten-based, family-involved intervention to prevent obesity in early childhood: the ToyBox-study. Obesity Reviews, 15 (Suppl 3), 81-89.
Murto, T. , Skoog Svanberg, A. , Yngve, A. , Nilsson, T. K. , Altmäe, S. , Wånggren, K. , Salumets, A. & Stavreus-Evers, A. (2014). Folic acid supplementation and IVF pregnancy outcome in women with unexplained infertility. Reproductive BioMedicine Online, 28 (6), 766-772.
Murto, T. , Kallak, T. K. , Hoas, A. , Altmäe, S. , Salumets, A. , Nilsson, T. K. , Skoog Svanberg, A. , Wånggren, K. & et al. (2014). Folic acid supplementation and methylenetetrahydrofolate reductase (MTHFR) gene variations in relation to IVF pregnancy outcome. Acta Obstetricia et Gynecologica Scandinavica, 94 (1), 65-71.
Lynch, C. , Kristjansdottir, A. G. , Te Velde, S. J. , Lien, N. , Roos, E. , Thorsdottir, I. , Krawinkel, M. , de Almeida, M. D. V. & et al. (2014). Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries: the PRO GREENS cross-sectional survey. Public Health Nutrition, 17 (11), 2436-2444.
Manios, Y. , Yngve, A. & Nilsen, B. (2014). Methodological procedures followed in a kindergarten-based, family-involved intervention implemented in six European countries to prevent obesity in early childhood: the ToyBox-study. Obesity Reviews, 15 Suppl 3, 1-4.
Atiya Ali, M. , Strandvik, B. , Sabel, K. , Palme Kilander, C. , Strömberg, R. & Yngve, A. (2014). Polyamine levels in breast milk are associated with mothers' dietary intake and are higher in preterm than full-term human milk and formulas. Journal of human nutrition and dietetics (Print), 27 (5), 459-467.
Androutsos, O. , Apostolidou, E. , Iotova, V. , Socha, P. , Birnbaum, J. , Moreno, L. , De Bourdeaudhuij, I. , Koletzko, B. & et al. (2014). Process evaluation design and tools used in a kindergarten-based, family-involved intervention to prevent obesity in early childhood: the ToyBox-study. Obesity Reviews, 15 (Suppl 3), 74-80.
De Miguel-Etayo, P. , Mesana, M. I. , Cardon, G. , De Bourdeaudhuij, I. , Góźdź, M. , Socha, P. , Lateva, M. , Iotova, V. & et al. (2014). Reliability of anthropometric measurements in European preschool children: the ToyBox-study. Obesity Reviews, 15 (Suppl 3), 67-73.
González-Gil, E. M. , Mouratidou, T. , Cardon, G. , Androutsos, O. , De Bourdeaudhuij, I. , Góźdź, M. , Usheva, N. , Birnbaum, J. & et al. (2014). Reliability of primary caregivers reports on lifestyle behaviours of European pre-school children: the ToyBox-study. Obesity Reviews, 15 (Suppl 3), 61-66.
De Craemer, M. , De Decker, E. , Verloigne, M. , De Bourdeaudhuij, I. , Manios, Y. , Cardon, G. , Yngve, A. & Nilsen, B. (2014). The effect of a kindergarten-based, family-involved intervention on objectively measured physical activity in Belgian preschool boys and girls of high and low SES: the ToyBox-study.. International Journal of Behavioral Nutrition and Physical Activity, 11 (1), 38.
Lehto, R. , Määttä, S. , Lehto, E. , Ray, C. , Te Velde, S. , Lien, N. , Thorsdottir, I. , Yngve, A. & et al. (2014). The PRO GREENS intervention in Finnish schoolchildren: the degree of implementation affects both mediators and the intake of fruits and vegetables. British Journal of Nutrition, 112 (7), 1185-1194.
Mouratidou, T. , Miguel, M. L. , Androutsos, O. , Manios, Y. , De Bourdeaudhuij, I. , Cardon, G. , Kulaga, Z. , Socha, P. & et al. (2014). Tools, harmonization and standardization procedures of the impact and outcome evaluation indices obtained during a kindergarten-based, family-involved intervention to prevent obesity in early childhood: the ToyBox-study. Obesity Reviews, 15 (Suppl 3), 53-60.
Walker, J. R. , Soroush, A. , Ainsworth, B. E. , Belyea, M. , Swan, P. D. & Yngve, A. (2014). U.S. Cohort differences in body composition outcomes of a 6-month pedometer-based physical activity intervention: the ASUKI step study. Asian journal of Sports Medicine, 5 (4).
Olang, B. , Abdollahi, Z. , Neshati, R. , Ali, M. A. , Naghavi, M. & Yngve, A. (2014). Vitamin A status in pregnant women in Iran in 2001 and its relationship with province and gestational age. Food & Nutrition Research, 58, 25707.
Wijnhoven, T. M. A. , van Raaij, J. M. A. , Sjöberg, A. , Eldin, N. , Yngve, A. , Kunešová, M. , Starc, G. , Rito, A. I. & et al. (2014). WHO European Childhood Obesity Surveillance Initiative: School Nutrition Environment and Body Mass Index in Primary Schools. International journal of environmental research and public health, 11 (11), 11261-11285.
Yngve, A. (2013). Childhood obesity. Public Health Nutrition, 16 (2), 191-192.
Soroush, A. , Der Ananian, C. , Ainsworth, B. , Belyea, M. , Poortvliet, E. , Swan, P. , Walker, J. & Yngve, A. (2013). Effects of a 6-Month Walking Study on Blood Pressure and Cardiorespiratory Fitness in U.S. and Swedish Adults: ASUKI Step Study. Asian journal of Sports Medicine, 4 (2), 114-124.
Yngve, A. (2013). Fruit and vegetable consumption revisited. Public Health Nutrition, 16 (11), 1911-1911.
Ali, M. , Strandvik, B. , Palme-Kilander, C. & Yngve, A. (2013). Lower polyamine levels in breast milk of obese mothers compared to mothers with normal body weight. Journal of human nutrition and dietetics (Print), 26 Suppl 1, 164-170.
Ray, C. , Roos, E. , Brug, J. , Behrendt, I. , Ehrenblad, B. , Yngve, A. & te Velde, S. J. (2013). Role of free school lunch in the associations between family-environmental factors and children's fruit and vegetable intake in four European countries. Public Health Nutrition, 16 (6), 1109-1117.
Wijnhoven, T. M. A. , van Raaij, J. M. A. , Spinelli, A. , Rito, A. I. , Hovengen, R. , Kunesova, M. , Starc, G. , Rutter, H. & et al. (2013). WHO European Childhood Obesity Surveillance Initiative 2008: weight, height and body mass index in 6-9-year-old children. Pediatric obesity, 8 (2), 79-97.
Yngve, A. , Tseng, M. , McNeill, C. , Haapala, I. & Hodge, A. (2012). 2012-starting with overweight and obesity. Public Health Nutrition, 15 (1), 1-2.
Hodge, A. , Haapala, I. , Yngve, A. , McNeill, G. & Tseng, M. (2012). A refresher in research publication ethics. Public Health Nutrition, 15 (3), 377-378.
Yngve, A. , Tseng, M. , Haapala, I. & Hodge, A. (2012). A robust and knowledgeable workforce is essential for public health nutrition policy implementation. Public Health Nutrition, 15 (11), 1979-1980.
Erlich, R. , Yngve, A. & Wahlqvist, M. L. (2012). Cooking as a healthy behaviour. Public Health Nutrition, 15 (7), 1139-1140.
Yngve, A. , Tseng, M. , Hodge, A. , McNeill, G. & Haapala, I. (2012). Cooking in this issue: back to basics!. Public Health Nutrition, 15 (7), 1141-1141.
Jonsdottir, S. , Thorsdottir, I. , Kugelberg, S. , Yngve, A. , Kennedy, N. P. & Hughes, R. (2012). Core functions for the public health nutrition workforce in Europe: a consensus study. Public Health Nutrition, 15 (11), 1999-2004.
Lin, Y. , Yngve, A. , Lagergren, J. & Lu, Y. (2012). Dietary intake of lignans and risk of adenocarcinoma of the esophagus and gastroesophageal junction. Cancer Causes and Control, 23 (6), 837-844.
Nethe, A. , Dorgelo, A. , Kugelberg, S. , van Aasche, J. , Buijs, G. , Yngve, A. , de Henauw, S. , Boskou, G. & et al. (2012). Existing policies, regulation, legislation and ongoing health promotion activities related to physical activity and nutrition in pre-primary education settings: an overview. Obesity Reviews, 13 (suppl 1), 118-128.
Yngve, A. , Haapala, I. , Hodge, A. , McNeill, G. & Tseng, M. (2012). Food labels for consumers, motivated or otherwise. Public Health Nutrition, 15 (5), 757-758.
Yngve, A. , Haapala, I. , Hodge, A. , McNeill, G. & Tseng, M. (2012). Interpreting success and failure in food fortification. Public Health Nutrition, 15 (10), 1789-1790.
Yngve, A. , Haapala, I. , Hodge, A. , McNeill, G. & Tseng, M. (2012). Making soft drinks the dietary version of the cigarette. Public Health Nutrition, 15 (8), 1329-1330.
Moraeus, L. , Lissner, L. , Yngve, A. , Poortvliet, E. , Al-Ansari, U. & Sjöberg, A. (2012). Multi-level influences on childhood obesity in Sweden: societal factors, parental determinants and child's lifestyle. International Journal of Obesity, 36 (7), 969-976.
Yngve, A. , Tseng, M. , Haapala, I. & Hodge, A. (2012). Nutrition of infants and young children. Public Health Nutrition, 15 (9), 1601-1602.
Haapala, I. , Hodge, A. , Tseng, M. , McNeill, G. & Yngve, A. (2012). Nutritional environments affecting the future of our children. Public Health Nutrition, 15 (6), 949-950.
Yngve, A. , Haapala, I. , Hodge, A. , McNeill, G. & Tseng, M. (2012). Public health nutrition and the environment. Public Health Nutrition, 15 (2), 187-188.
Kugelberg, S. , Jonsdottir, S. , Faxelid, E. , Jönsson, K. , Fox, A. , Thorsdottir, I. & Yngve, A. (2012). Public health nutrition workforce development in seven European countries: constraining and enabling factors. Public Health Nutrition, 15 (11), 1989-1998.
Yngve, A. (2012). Thank you but not goodbye. Public Health Nutrition, 15 (12), 2169-2169.
Kugelberg, S. , Jönsson, K. & Yngve, A. (2012). Understanding the process of establishing a food and nutrition policy: the case of Slovenia. Health Policy, 107 (1), 91-97.
Yngve, A. , Tseng, M. , Hodge, A. , Haapala, I. & McNeill, G. (2012). World Nutrition 2012-a global Public Health Nutrition opportunity. Public Health Nutrition, 15 (4), 567-567.
Yngve, A. , Tseng, M. , Hodge, A. , McNeill, G. & Haapala, I. (2011). Assessment of diet and physical activity: new tools; old challenges. Public Health Nutrition, 14 (3), 377-378.
Yngve, A. , Haapala, I. , Hodge, A. , McNeill, G. & Tseng, M. (2011). Children in public health nutrition. Public Health Nutrition, 14 (7), 1131-1132.
Jonsdottir, S. , Hughes, R. , Thorsdottir, I. & Yngve, A. (2011). Consensus on the competencies required for public health nutrition workforce development in Europe: the JobNut project. Public Health Nutrition, 14 (8), 1439-1449.
Fischer, C. , Brug, J. , Tak, N. I. , Yngve, A. & Velde, S. J. T. (2011). Differences in fruit and vegetable intake and their determinants among 11-year-old schoolchildren between 2003 and 2009. International Journal of Behavioral Nutrition and Physical Activity, 8, 141.
Nilsson, T. K. , Yngve, A. , Böttiger, A. K. , Hurtig-Wennlöf, A. & Sjöström, M. (2011). High folate intake is related to better academic achievement in Swedish adolescents. Pediatrics, 128 (2), e358-e365.
Haapala, I. , Hodge, A. , McNeill, G. , Tseng, M. & Yngve, A. (2011). Improving the quality of meals eaten or prepared outside the home. Public Health Nutrition, 14 (2), 191-192.
Yngve, A. , Tseng, M. , McNeill, G. , Hodge, A. & Haapala, I. (2011). Is the emperor nude?: impact factor or health impact factor?. Public Health Nutrition, 14 (5), 753-753.
Haapala, I. , Tseng, M. , Hodge, A. , Yngve, A. & McNeill, G. (2011). Nutritional well-being among older people. Public Health Nutrition, 14 (11), 1891-1892.
Olang, B. , Naghavi, M. , Bastani, D. , Strandvik, B. & Yngve, A. (2011). Optimal vitamin A and suboptimal vitamin D status are common in Iranian infants. Acta Paediatrica, 100 (3), 439-444.
Ali, M. A. , Poortvliet, E. , Strömberg, R. & Yngve, A. (2011). Polyamines in foods: development of a food database. Food & Nutrition Research, 55, 5572.
Ali, M. A. , Poortvliet, E. , Stromberg, R. & Yngve, A. (2011). Polyamines: total daily intake in adolescents compared to the intake estimated from the Swedish Nutrition Recommendations Objectified (SNO). Food & Nutrition Research, 55, 5455.
Yngve, A. , Hodge, A. , Tseng, M. , Haapala, I. & McNeill, G. (2011). Public health nutrition interventions can be simple and effective. Public Health Nutrition, 14 (8), 1321-1322.
Yngve, A. , Tseng, M. , Haapala, I. , Hodge, A. & McNeill, G. (2011). The epidemic of obesity publications, award to legend and more. Public Health Nutrition, 14 (1), 1-2.
Yngve, A. , Tseng, M. , Haapala, I. , McNeill, G. & Hodge, A. (2011). The local touch. Public Health Nutrition, 14 (6), 943-944.
Yngve, A. , Haapala, I. , McNeill, G. , Tseng, M. & Hodge, A. (2011). The vulnerable child. Public Health Nutrition, 14 (10), 1701-1701.
Yngve, A. , Tseng, M. , McNeill, G. , Haapala, I. & Hodge, A. (2011). The year that passed: 2011. Public Health Nutrition, 14 (12), 2081-2082.
Yngve, A. , Tseng, M. , Haapala, I. , McNeill, C. & Hodge, A. (2011). Vitamin D - the big D-bate. Public Health Nutrition, 14 (4), 565-565.
Yngve, A. , Haapala, I. , Hodge, A. , McNeill, G. & Tseng, M. (2011). Vitamin D, dietary patterns, and food acquisition. Public Health Nutrition, 14 (9), 1511-1512.
Yngve, A. & Tseng, M. (2010). Breastfeeding - still not reaching the target. Public Health Nutrition, 13 (6), 749-750.
Yngve, A. , Margetts, B. , Tseng, M. , Hughes, R. & Cannon, G. (2010). Climate change: time to redefine our profession. Public Health Nutrition, 13 (3), 301-302.
Yngve, A. & Tseng, M. (2010). Congress in Porto September 2010 and increased impact factor. Public Health Nutrition, 13 (9), 1295-1295.
Yngve, A. & Tseng, M. (2010). Dietary guidelines and goal-setting. Public Health Nutrition, 13 (8), 1149-1150.
Yngve, A. (2010). In this issue. Public Health Nutrition, 13 (10), 1487-1487.
Yngve, A. (2010). On authorship, mentorship and responsibility for data accuracy. Public Health Nutrition, 13 (4), 451-452.
Yngve, A. , Cannon, G. , Hughes, R. , Margetts, B. & Tseng, M. (2010). Public Health Nutrition for this decade. Public Health Nutrition, 13 (1).
Yngve, A. & Tseng, M. (2010). Salt: importance in iodine deficiency and sodium excess. Public Health Nutrition, 13 (5), 599-600.
Naska, A. , Bountziouka, V. , Trichopoulou, A. & Yngve, A. (2010). Soft drinks: time trends and correlates in twenty-four European countries. A cross-national study using the DAFNE (Data Food Networking) databank. Public Health Nutrition, 13 (9), 1346-1355.
Yngve, A. , Tseng, M. , Hodge, A. , McNeill, G. & Haapala, I. (2010). The fantastic year of 2010 - and the really hot topic: breast-feeding. Public Health Nutrition, 13 (12), 1945-1945.
Altmae, S. , Stavreus-Evers, A. , Ruiz, J. R. , Laanpere, M. , Syvanen, T. , Yngve, A. , Salumets, A. & Nilsson, T. K. (2010). Variations in folate pathway genes are associated with unexplained female infertility. Fertility and Sterility, 94 (1), 130-137.
Yngve, A. , Haapala, I. , Hodge, A. , McNeill, G. & Tseng, M. (2010). Where does your food come from?. Public Health Nutrition, 13 (11), 1755-1756.
Yngve, A. , Oshaug, A. , Margetts, B. , Tseng, M. , Hughes, R. & Cannon, G. (2010). World Food Summits: what for, and what value?. Public Health Nutrition, 13 (2), 151-152.
Yngve, A. (2009). 2009-the year of solutions?. Public Health Nutrition, 12 (1), 1-1.
Yngve, A. (2009). A historical perspective of the understanding of the link between diet and coronary heart disease. American Journal of Lifestyle Medicine, 1S, 35S-38S.
Yngve, A. & Margetts, B. (2009). Building centres of excellence, and a new approach to food guides. Public Health Nutrition, 12 (5), 589-590.
Lawrence, M. A. , Galal, O. , Margetts, B. M. & Yngve, A. (2009). Building global alliances for public health nutrition training. Nutrition reviews, 67 (5), S66-S68.
Yngve, A. , Margetts, B. , Hughes, R. & Tseng, M. (2009). Editorial on the occasion of the International Congress of Nutrition. World hunger: A good fight or a losing cause?. Public Health Nutrition, 12 (10), 1685-1686.
Yngve, A. , Margetts, B. , Hughes, R. & Tseng, M. (2009). Food insecurity: not just about rural communities in Africa and Asia. Public Health Nutrition, 12 (11), 1971-1972.
Yngve, A. (2009). In this issue. Public Health Nutrition, 12 (4), 443-443.
Yngve, A. (2009). Making the best of international conferences. Public Health Nutrition, 12 (9), 1309-1310.
Yngve, A. , Margetts, B. , Hughes, R. & Tseng, M. (2009). Public health: someone must have been doing something right!. Public Health Nutrition, 12 (12), 2253-2254.
Yngve, A. (2009). Who gives good weight-loss advice to the obese?. Public Health Nutrition, 12 (4), 441-442.
Yngve, A. (2008). A new academic year. Public Health Nutrition, 11 (9), 875-876.
Yngve, A. (2008). Children's rights and wrongs. Public Health Nutrition, 11 (4), 329-329.
Yngve, A. , De Bourdeaudhuij, I. , Wolf, A. , Grjibovski, A. , Brug, J. , Due, P. , Ehrenblad, B. , Elmadfa, I. & et al. (2008). Differences in prevalence of overweight and stunting in 11-year olds across Europe: The Pro Children Study. European Journal of Public Health, 18 (2), 126-130.
Yngve, A. , Margetts, B. & Sachdev, H. P. S. (2008). Guidance on publishing results and how we operate evidence-based policy. Public Health Nutrition, 11 (7), 655-656.
Grjibovski, A. M. , Ehrenblad, B. & Yngve, A. (2008). Infant feeding in Sweden: socio-demographic determinants and associations with adiposity in childhood and adolescence. International Breastfeeding Journal, 3, 23.
Yngve, A. (2008). Matters of trust. Public Health Nutrition, 11 (3), 220-220.
De Bourdeaudhuij, I. , te Velde, S. , Brug, J. , Due, P. , Wind, M. , Sandvik, C. , Maes, L. , Wolf, A. & et al. (2008). Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries. European Journal of Clinical Nutrition, 62 (7), 834-841.
Yngve, A. (2008). The Santa saga: RUT YACH. A random uncontrollable tribulation. One year blow-up. Public Health Nutrition, 11 (12), 1203-1203.
Yngve, A. (2008). Throw away or throw up. Public Health Nutrition, 11 (3), 219-219.
Böttiger, A. K. , Hurtig-Wennlöf, A. , Sjöström, M. , Yngve, A. & Nilsson, T. K. (2007). Association of total plasma homocysteine with methylenetetrahydrofolate reductase genotypes 677C > T, 1298A > C, and 1793G > A and the corresponding haplotypes in Swedish children and adolescents. International Journal of Molecular Medicine, 19 (4), 659-665.
Böttiger, A. K. , Hurtig-Wennlöf, A. , Sjöström, M. , Yngve, A. & Nilsson, T. K. (2007). Association of total plasma homocysteine with methylenetetrahydrofolate reductase genotypes 677C>T, 1298A>C, and 1793G>A and the corresponding haplotypes in Swedish children and adolescents. International Journal of Molecular Medicine, 19 (4), 659-665.
Yngve, A. (2007). Berry important. Public Health Nutrition, 10 (11), 1207-1208.
Yngve, A. (2007). China calling. Public Health Nutrition, 10 (8), 756-757.
Villa, I. , Yngve, A. , Poortvliet, E. , Grjibovski, A. , Liiv, K. , Sjöström, M. & Harro, M. (2007). Dietary intake among under-, normal- and overweight 9- and 15-year-old Estonian and Swedish schoolchildren.. Public Health Nutrition, 10 (3), 311-322.
Yngve, A. (2007). Female students: male power. Public Health Nutrition, 10 (6), 537-538.
Yngve, A. (2007). Folic acid follies. Public Health Nutrition, 10 (9), 863-863.
Yngve, A. (2007). Food and drink marketing to children: a continuing scandal. Public Health Nutrition, 10 (10), 971-972.
Yngve, A. (2007). Food fights, food peace, love and understanding - and the role of this journal. Public Health Nutrition, 10 (1), 1-2.
Yngve, A. (2007). Food fights, food peace, love and understanding - and the role of this journal: Onward. Public Health Nutrition, 10 (1), 2-2.
Yngve, A. (2007). Friends, vouchers, work force and plant foods. Public Health Nutrition, 10 (6), 538-539.
Yngve, A. (2007). In this issue Testing, testing. Public Health Nutrition, 10 (9), 864-864.
Yngve, A. (2007). News on waists, energy density and Eurodiets. Public Health Nutrition, 10 (8), 755-756.
Yngve, A. (2007). Scientific publishing, transparency and the role of the medical library. Public Health Nutrition, 10 (3), 215-216.
Yngve, A. (2007). Shaping up Europe. Public Health Nutrition, 10 (2), 109-109.
Yngve, A. (2007). Stirring, shaking and spinning: breastfeeding and salt intake. Public Health Nutrition, 10 (7), 645-646.
Yngve, A. (2007). The Santa Body Size Index (SBSI). Public Health Nutrition, 10 (12), 1415-1416.
Yngve, A. (2007). We must not fail the children of Africa. Public Health Nutrition, 10 (4), 323-324.
Yngve, A. (2007). We must not fail the children of Africa. Public Health Nutrition, 10 (4), 323-324.
Yngve, A. (2007). What stops healthy choices?. Public Health Nutrition, 10 (7), 647-647.
Yngve, A. (2007). What's in, what's coming, what's wanted. Public Health Nutrition, 10 (5), 430-431.
Yngve, A. (2007). What's right, what works, who knows?. Public Health Nutrition, 10 (5), 429-430.
Yngve, A. (2006). Challenges for Public Health Nutrition are immense: to be a good public health nutrition leader requires networking and collaboration. Public Health Nutrition, 9 (5), 535-537.
Hurtig-Wennlöf, A. , Yngve, A. & Sjöström, M. (2006). Changes in aerobic fitness in Swedish children and adolescents. Journal of Physical Activity and Health, 3 (1), 79-89.
Börjel, A. K. , Yngve, A. , Sjöström, M. & Nilsson, T. K. (2006). Novel mutations in the 5'-UTR of the FOLR1 gene. Clinical Chemistry and Laboratory Medicine, 44 (2), 161-167.
De Bourdeaudhuij, I. , Yngve, A. , te Velde, S. J. , Klepp, K. , Rasmussen, M. , Thorsdottir, I. , Wolf, A. & Brug, J. (2006). Personal, social and environmental correlates of vegetable intake in normal weight and overweight 9 to 13-year old boys. International Journal of Behavioral Nutrition and Physical Activity, 3, 37.
Yngve, A. , Wolf, A. , Poortvliet, E. , Elmadfa, I. , Brug, J. , Ehrenblad, B. , Franchini, B. , Haraldsdóttir, J. & et al. (2005). Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: the pro children cross-sectional survey. Annals of Nutrition and Metabolism, 49 (4), 236-245.
Wolf, A. , Yngve, A. , Elmadfa, I. , Poortvliet, E. , Ehrenblad, B. , Pérez-Rodrigo, C. , Thórsdóttir, I. , Haraldsdóttir, J. & et al. (2005). Fruit and vegetable intake of mothers of 11-year-old children in nine European countries: the Pro Children Cross-sectional Survey. Annals of Nutrition and Metabolism, 49 (4), 246-254.
Grjibovski, A. M. , Bygren, L. O. , Yngve, A. & Sjöström, M. (2005). Large social disparities in spontaneous preterm birth rates in transitional Russia. Public Health, 119 (2), 77-86.
Sandvik, C. , De Bourdeaudhuij, I. , Due, P. , Brug, J. , Wind, M. , Bere, E. , Pérez-Rodrigo, C. , Wolf, A. & et al. (2005). Personal, social and environmental factors regarding fruit and vegetable intake among schoolchildren in nine European countries. Annals of Nutrition and Metabolism, 49 (4), 255-266.
Klepp, K. , Pérez-Rodrigo, C. , De Bourdeaudhuij, I. , Due, P. P. , Elmadfa, I. , Haraldsdóttir, J. , König, J. , Sjöström, M. & et al. (2005). Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project. Annals of Nutrition and Metabolism, 49 (4), 212-220.
Cattaneo, A. , Yngve, A. , Koletzko, B. & Guzman, L. R. (2005). Protection, promotion and support of breast-feeding in Europe: current situation. Public Health Nutrition, 8 (1), 39-46.
Hurtig-Wennlöf, A. , Yngve, A. , Nilsson, T. K. & Sjöström, M. (2005). Serum lipids, glucose and insulin levels in healthy schoolchildren aged 9 and 15 years from Central Sweden: reference values in relation to biological, social and lifestyle factors. Scandinavian Journal of Clinical and Laboratory Investigation, 65 (1), 65-76.
Grjibovski, A. M. , Yngve, A. , Bygren, L. O. & Sjöström, M. (2005). Socio-demographic determinants of initiation and duration of breastfeeding in northwest Russia. Acta Paediatrica, 94 (5), 588-594.
Brug, J. , Yngve, A. & Klepp, K. (2005). The pro children study: conceptualization, baseline results and intervention development of a European effort to promote fruit and vegetable consumption in schoolchildren. Annals of Nutrition and Metabolism, 49 (4), 209-211.
Anderson, C. B. , Hagströmer, M. & Yngve, A. (2005). Validation of the PDPAR as an adolescent diary: effect of accelerometer cut points. Medicine & Science in Sports & Exercise, 37 (7), 1224-1230.
Ekelund, U. , Yngve, A. , Brage, S. , Westerterp, K. & Sjöström, M. (2004). Body movement and physical activity energy expenditure in children and adolescents: how to adjust for differences in body size and age. American Journal of Clinical Nutrition, 79 (5), 851-856.
Grjibovski, A. M. , Bygren, L. O. , Yngve, A. & Sjoström, M. (2004). Social variations in infant growth performance in Severodvinsk, Northwest Russia: community-based cohort study. Croatian Medical Journal, 45 (6), 757-763.
Serra-Majem, L. , MacLean, D. , Ribas, L. , Brulé, D. , Sekula, W. , Prattala, R. , Garcia-Closas, R. , Yngve, A. & et al. (2003). Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain. Journal of Epidemiology and Community Health, 57 (1), 74-80.
Yngve, A. , Nilsson, A. , Sjoström, M. & Ekelund, U. (2003). Effect of monitor placement and of activity setting on the MTI accelerometer output. Medicine & Science in Sports & Exercise, 35 (2), 320-326.
Craig, C. L. , Marshall, A. L. , Sjöström, M. , Bauman, A. E. , Booth, M. L. , Ainsworth, B. E. , Pratt, M. , Ekelund, U. & et al. (2003). International physical activity questionnaire: 12-country reliability and validity. Medicine & Science in Sports & Exercise, 35 (8), 1381-1395.
Hurtig Wennlöf, A. , Yngve, A. & Sjöström, M. (2003). Sampling procedure, participation rates and representativeness in the Swedish part of the European Youth Heart Study (EYHS). Public Health Nutrition, 6 (3), 291-299.
Yngve, A. , Strindlund, Å. & Sjöström, M. (2003). The development of a European master programme in public health nutrition. Forum of nutrition, 56, 135-136.
Poortvliet, E. , Yngve, A. , Ekelund, U. , Hurtig-Wennlöf, A. , Nilsson, A. , Hagströmer, M. & Sjöström, M. (2003). The European Youth Heart Survey (EYHS): an international study that addresses the multi-dimensional issues of CVD risk factors. Forum of nutrition, 56, 254-256.
Nilsson, A. , Ekelund, U. , Yngve, A. & Sjöström, M. (2002). Assessing physical activity among children with accelerometers using different time sampling intervals and placements. Pediatric Exercise Science, 14 (1), 87-96.
Ekelund, U. , Yngve, A. , Westerterp, K. & Sjöström, M. (2002). Energy expenditure assessed by heart rate and doubly labeled water in young athletes. Medicine & Science in Sports & Exercise, 34 (8), 1360-1366.
Sjöström, M. , Ekelund, U. , Yngve, A. , Nilsson, A. & Hurtig Wennlöf, A. (2002). Om barnens vardagliga aktivitet och gällande rekommendationer: European Youth Heart Study. Svensk Idrottsforskning: Organ för Centrum för Idrottsforskning, 11 (3), 62-67.
Ekelund, U. , Åman, J. , Yngve, A. , Renman, C. , Westerterp, K. & Sjöström, M. (2002). Physical activity but not energy expenditure is reduced in obese adolescents: a case-control study. American Journal of Clinical Nutrition, 76 (5), 935-941.
Yngve, A. , Warm, D. , Landman, J. & Sjöström, M. (2001). A european master's programme in public health nutrition. Public Health Nutrition, 4 (6A), 1389-1391.
Yngve, A. & Sjöström, M. (2001). Breastfeeding determinants and a suggested framework for action in Europe. Public Health Nutrition, 4 (2B), 729-39.
Yngve, A. & Sjöström, M. (2001). Breastfeeding in countries of the European Union and EFTA: current and proposed recommendations, rationale, prevalence, duration and trends. Public Health Nutrition, 4 (2B), 631-645.
Yngve, A. , Kylberg, E. & Sjöström, M. (2001). Breast-feeding in Europe - rationale and prevalence, challenges and possibilities for promotion. Public Health Nutrition, 4 (6A), 1353-1355.
Margetts, B. , Warm, D. , Yngve, A. & Sjöström, M. (2001). Developing an evidence-based approach to Public Health Nutrition: translating evidence into policy. Public Health Nutrition, 4 (6A), 1393-1397.
Ekelund, U. , Yngve, A. & Poortvliet, E. (2001). Energiförbrukning och fysisk aktivitet bland unga elitidrottare: en tillämpning av kontinuerlig hjärtfrekvensregistrering. Svensk Idrottsforskning: Organ för Centrum för Idrottsforskning, 10 (2), 29-33.
Ekelund, U. , Poortvliet, E. , Yngve, A. , Hurtig-Wennlöf, A. , Nilsson, A. & Sjöström, M. (2001). Heart rate as an indicator of the intensity of physical activity in human adolescents. European Journal of Applied Physiology, 85 (3-4), 244-249.
Sjöström, M. & Yngve, A. (2001). Idrottsforskaren mer efterfrågad än någonsin!: att mäta fysisk aktivitet - ett bra exempel. Svensk Idrottsforskning: Organ för Centrum för Idrottsforskning, 10 (2), 4-7.
Sjöström, M. , Yngve, A. , Ekelund, U. & Hagströmer, M. (2001). IPAQ - en rörelse i tiden: svenskt initiativ snart global standard?. Svensk Idrottsforskning: Organ för Centrum för Idrottsforskning, 10 (2), 13-17.
Poortvliet, E. , Hurtig-Wennlöf, A. & Yngve, A. (2001). Kroppens sammansättning av betydelse för prestationen: kroppspletysmografi med BodPod ny mätstandard?. Svensk Idrottsforskning: Organ för Centrum för Idrottsforskning, 10 (2), 18-23.
Yngve, A. , Andersson, S. , Engström, K. & Strindlund, Å. (2001). Näringsintag hos ungdomar på idrottsgymnasier: tar ungdomar ansvar för sin kosthållning?. Svensk Idrottsforskning: Organ för Centrum för Idrottsforskning, 10 (2), 24-28.
Ekelund, U. , Sjöström, M. , Yngve, A. , Poortvliet, E. , Nilsson, A. , Fröberg, K. , Wedderkopp, N. & Westerterp, K. (2001). Physical activity assessed by activity monitor and doubly labeled water in children. Medicine & Science in Sports & Exercise, 33 (2), 275-281.
Ekelund, U. , Poortvliet, E. , Nilsson, A. , Yngve, A. , Holmberg, A. & Sjöström, M. (2001). Physical activity in relation to aerobic fitness and body fat in 14- to 15-year-old boys and girls. European Journal of Applied Physiology, 85 (3-4), 195-201.
Pérez-Rodrigo, C. , Klepp, K. , Yngve, A. , Sjöström, M. , Stockley, L. & Aranceta, J. (2001). The school setting: an opportunity for the implementation of dietary guidelines. Public Health Nutrition, 4 (2B), 717-724.
Sjöström, M. , Yngve, A. , Warm, D. , Ekelund, U. , Isaksson, P. & Poortvliet, E. (2000). European Master's in Public Health Nutrition: Folkhälsovetenskap, Nutrition och Fysisk Aktivitet i kombination med Europadimension. Socialmedicinsk Tidskrift, 77 (2), 170-178.
Ekelund, U. , Yngve, A. , Sjöström, M. & Westerterp, K. (2000). Field evaluation of the Computer Science and Application's Inc. Activity monitor during running and skating training in adolescent athletes. International Journal of Sports Medicine, 21 (8), 586-592.
Sjöström, M. , Ekelund, U. & Yngve, A. (2000). Hur aktiva är våra barn och ungdomar?. Svensk Idrottsforskning: Organ för Centrum för Idrottsforskning, 9 (4), 14-17.
Ekelund, U. , Sjöström, M. , Yngve, A. & Nilsson, A. (2000). Total daily energy expenditure and pattern of physical activity measured by minute-by-minute heart rate monitoring in 14-15 year old Swedish adolescents. European Journal of Clinical Nutrition, 54 (3), 195-202.
Sjöström, M. , Karlsson, A. B. , Kaati, G. , Yngve, A. , Green, L. W. & Bygren, L. O. (1999). A four week residential program for primary health care patients to control obesity and related heart risk factors: effective application of principles of learning and lifestyle change. European Journal of Clinical Nutrition, 53 (Suppl 2), S72-77.
Yngve, A. & Sjöström, M. (1999). Breast-feeding in the Nordic countries: insufficient surveillance and co-ordination. Scandinavian Journal of Nutrition/Næringsforskning, 43 (4), 153-157.
Sjöström, M. , Yngve, A. , Poortvliet, E. , Warm, D. & Ekelund, U. (1999). Diet and physical activity - interactions for health: public health nutrition in the European perspective. Public Health Nutrition, 2 (3A), 453-459.
Yngve, A. , Sjöström, M. , Warm, D. , Margetts, B. , Rodrigo, C. P. & Nissinen, A. (1999). Effective promotion of healthy nutrition and physical activity in Europe requires skilled and competent people: European Master's Programme in Public Health Nutrition. Public Health Nutrition, 2 (3A), 449-452.
Ekelund, U. , Yngve, A. & Sjöström, M. (1999). Total daily energy expenditure and patterns of physical activity in adolescents assessed by two different methods. Scandinavian Journal of Medicine and Science in Sports, 9 (5), 257-264.
Friis, R. , Yngve, A. & Persson, V. (1998). Review of social epidemiologic research on migrants' health: findings, methodological cautions, and theoretical perspectives. Scandinavian journal of social medicine, 26 (3), 173-80.

Articles, reviews/surveys

Scander, H. , Yngve, A. & Lennernäs Wiklund, M. (2021). Assessing Commensality in Research. International Journal of Environmental Research and Public Health, 18 (5).
Scander, H. , Lennernäs Wiklund, M. & Yngve, A. (2021). Assessing Time of Eating in Commensality Research. International Journal of Environmental Research and Public Health, 18 (6).
Dernini, S. , Berry, E. M. , Serra-Majem, L. , La Vecchia, C. , Capone, R. , Medina, F. X. , Aranceta-Bartrina, J. , Belahsen, R. & et al. (2017). Med Diet 4.0: the Mediterranean diet with four sustainable benefits. Public Health Nutrition, 20 (7), 1322-1330.
Manios, Y. , Grammatikaki, E. , Androutsos, O. , Chinapaw, M. , Gibson, E. , Buijs, G. , Iotova, V. , Socha, P. & et al. (2012). A systematic approach for the development of a kindergarten-based intervention for the prevention of obesity: the Toy Box-study. Obesity Reviews, 13 (suppl1), 3-12.
Laanpere, M. , Altmäe, S. , Stavreus- Evers, A. , Nilsson, T. , Yngve, A. & Salumets, A. (2010). Folate-mediated one-carbon metabolism and its effect on female fertility and pregnancy viability. Nutrition reviews, 68 (2), 99-113.

Chapters in books

Yngve, A. (2014). Surt, sa räven. In: Ribbing, M.; Thurfjell, K.; Möller, C.; Lind, M. & Rådström, N., Gastronomisk kalender: Gastronomiska akademins årsbok. 2015. Stockholm, Sweden: Carlsson Bokförlag.
Yngve, A. (2007). Principles: Overview. In: Lawrence, M. & Worsley, T., Public health nutrition: from principles to practice (pp. 1-4). Maidenhead: Open University Press.

Conference papers

Scander, H. , Larson, M. , Öberg, C. , Yngve, A. & Almroth, S. (2023). Fika a new turn in food studies: an unexplored Swedish meal practice. In: Food & Communication: Communicating 'good' foods Book of abstracts. Paper presented at 3rd Conference on Food & Communication - Communicating 'good' foods, Örebro University, Örebro, Sweden, September 13-15, 2023. (pp. 97-98). Örebro: Örebro University.
Scander, H. , Neuman, N. , Tellström, R. & Yngve, A. (2019). Acquiring taste: Wine professionals on “good” combinations of food and beverages. In: Sne, Adriana; Haven-Tang, Claire; Gibbs, Darryl; Ritchie, Caroline, Food and society Proceedings. Paper presented at 11th International Conference on Culinary Arts and Sciences (ICCAS2019), Cardiff, Wales, June 27-28, 2019. (pp. 173-173). Cardiff Metropolitan University.
Scander, H. , Tellström, R. & Yngve, A. (2015). Energy contribution patterns from drink and food in Riksmaten. In: Annals of Nutrition and Metabolism. Paper presented at 12th European Nutrition Conference (FENS), Berlin, Germany, October 20-23, 2015. (pp. 200-200). Basel: S. Karger.
Scander, H. , Tellström, R. & Yngve, A. (2015). How do Swedes combine food and drink? Preliminary energy contribution pattern from drink and food in Swedish national survey. Paper presented at 9th International Conference on Culinary Arts and Sciences (ICCAS 2015), Montclair State University, Montclair, USA, June 6–9, 2015.
Yngve, A. (2015). Introduction. In: Annals of Nutrition and Metabolism. Paper presented at 12th European Nutrition Conference (FENS), Berlin, Germany, October 20-23, 2015. (pp. 12-12). Basel: S. Karger.
Yngve, A. (2015). Meal design and assessment: Introduction. In: Annals of Nutrition and Metabolism. Paper presented at 12th European Nutrition Conference (FENS), Berlin, Germany, 20-23 April, 2015. (pp. 12-12). Basel, Switzerland: S. Karger.
Mikkelsen, B. E. , Justesen, L. , Wendin, K. , Olsson, V. , Yngve, A. , Scander, H. , Tellström, R. , Junttila, M. & et al. (2015). Research based educations for future foodscapes: the New NordicFood4Many experience. In: Culinary Arts and Sciences IX. Paper presented at The International Conference on Culinary Aet and Sciences, At Montclair State University, New Jersey, USA, 3-5 June, 2015. (pp. 56-68).
Lehto, E. , Ray, C. , Yngve, A. , Thorsdottir, I. & Roos, E. (2015). The ones with lowest fruit and vegetable intake benefitted of the intervention only moderately. In: Annals of Nutrition and Metabolism. Paper presented at 12th European Nutrition Conference (FENS), Berlin, Germany, October 20-23, 2015. (pp. 360-361). Basel: S. Karger.
Der Ananian, C. , Soroush, A. , Ainsworth, B. E. , Belyea, M. , Swan, P. , Walker, J. , Poortvliet, E. & Yngve, A. (2015). Trajectories And Socio-Demographic Predictors Of Steps In A Worksite Intervention: ASUKI-STEP. In: Annals of Behavioral Medicine. New York: Springer.
Yngve, A. (2014). Introduction to community based actions in public health nutrition. In: Serra-Majem, L, International Journal of Community Nutrition Abstracts of the III World Congress of Public Health Nutrition. Paper presented at III World Congress of Public Health Nutrition, 9-12 November 2014, Las Palmas de Gran Canaria, Spain. (pp. 23-23). Aalborg University.
Yngve, A. (2013). Beyond foodscapes – the importance of health geography and the built environment: Part of symposium called Food Systems for nutrition and health: Growing, shopping, cooking and eating. Paper presented at IUNS 20th International Congress of Nutrition, 15-20 September 2013, Granada, Spain.
Yngve, A. (2013). Debate Public Health Nutrition vs Personalized Nutrition. Paper presented at IUNS 20th International Congress of Nutrition, 15-20 September 2013, Granada, Spain.
Yngve, A. (2013). Dietary intake assessment in epidemiological studies - can we know what we are measuring?: Presentation at the Postgraduate Summer school in Nutriitonal Epidemiology, DIFE, Potsdam, Germany August 13, 2013. Paper presented at Postgraduate Summer School in Nutritional Epidemiology, DIFE, Potsdam, Germany August 2013.
Yngve, A. (2013). EU Projects in Public Health Nutrition: XV Summer School arranged by Karolinska Institutet, in Kaunas, Lithuania in collaboration with Lithuanina University of Life Sciences. Paper presented at EU Basics in Public Health Nutrition, XV, Kaunas Lithuania 2103.
Yngve, A. (2013). Introduction to EU Basics in Public Health Nutrition: XV Summer school arranged by Karolinska Institutet in Kaunas, Lithuania in collaboration with Lithuanian University of Life Sciences. Paper presented at EU Basics in Public Health Nutrition, XV, Kaunas Lithuania 2013.
Yngve, A. (2013). Mat, livsstil och hälsa: Presentation på seminarium of Sociala skillnader i Unga kvinnors hälsa. In: Åsa Strindlund, Karin Torgny, Sociala skillnader i unga kvinnors hälsa. Paper presented at Sociala skillnader i Unga Kvinnors Hälsa, 6 sept 2013, Stockholm. (pp. 54-63). Stockholm: KvinnorKan.
Ali, M. A. & Yngve, A. (2009). Polyamines: dietary intake, database progress and food contribution to the total daily intake. In: Annals of Nutrition and Metabolism.
Olang, B. , Dorosty, A. R. , Palesh, M. , Azadnyia, E. , Hellstrand, S. , Yngve, A. & Strandvik, B. (2009). Polyunsaturated n-3 and 6 fatty acids differ significantly in colostrum in relation to fish intake during pregnancy. In: Annals of Nutrition and Metabolism.
Bjarnholt, C. , Yngve, A. , Krawinkel, M. , Kristjansdottir, A. G. , Hlastan Ribic, C. , Vaz de Almeida, M. D. , Francini, B. , Papadaki, A. & et al. (2009). Progreens: promotion of fruit and vegetable intake in school children across Europe. In: Annals of Nutrition and Metabolism.
Bjarnholt, C. , Kugelberg, S. , Hughes, R. , Stockley, L. , Margetts, B. M. , Thorsdottir, I. , Perez Rodrigo, C. , Kennedy, N. & et al. (2009). Public health nutrition workforce development missing in european nutrition policies: the JOBNUT project. In: Annals of Nutrition and Metabolism.
Olang, B. , Yngve, A. , Farivar, K. & Strandvik, B. (2009). Vitamin a and d status in iranian infants. In: Annals of Nutrition and Metabolism.
Yngve, A. & Thulin, S. (2007). A European network for public health nutrition: The EUNUTNET project. In: Annals of Nutrition and Metabolism.
Syvanen, T. , Stavréus-Evers, A. , Nilsson, T. & Yngve, A. (2007). Folate status and polymorphisms of the methylenetetrahydrofolate (MTHFR) gene in infertile women. In: Annals of Nutrition and Metabolism.
Yngve, A. , De Bourdeaudhuij, I. , Wolf, A. , Grjibovski, A. , Brug, J. , Due, P. , Ehrenblad, B. , Elmadfa, I. & et al. (2007). Prevalence of overweight and obesity in 11-year old in 9 European countries: (The Pro Children Study). In: Annals of Nutrition and Metabolism.
Yngve, A. , Thulin, S. , Kennedy, N. , Margetts, B. , Thorsdottir, I. & Leonhauser, I. (2007). Training in public health nutrition in Europe results from the EUNUTNET project. In: Annals of Nutrition and Metabolism.
Thulin, S. , Bjarnholt, C. , Perez Rodrigo, C. , Kennedy, N. , Margetts, B. , Thorsdottir, I. & Yngve, A. (2007). Workforce development for public health nutritionists: The JOBNUT project. In: Annals of Nutrition and Metabolism.
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Manuscripts

Hurtig Wennlöf, A. , Yngve, A. & Sjöström, M. Trends in aerobic fitness in Swedish children and adolescents.