Culinary Arts and Meal Science
At the School of Hospitality, Culinary Arts and Meal Science in Grythyttan, we are working to create a better future through food—environmentally, economically, and socially.
Through research and innovation in Culinary Arts and Meal Science, gastronomy, and hospitality, we contribute to the sustainable food systems of the future. We are part of the Food and Health Centre and share the vision that healthy and sustainable food should be the natural choice for everyone.
Our focus is on the entire meal experience—from raw ingredients and food production to taste, health, sustainability, and the social interactions that take place around the dining table. Through research on meals, food experiences, and food systems, we explore how flavour, quality, and health can be combined to make good choices easier.
Explore our expertise and offerings in:
- Sensory Science & Multisensory Product Development
- Gastronomy, Craftsmanship & Sustainable Meals
- Beverages & Food Pairing
- Consumer Behaviour, Markets & Food Culture
- Innovation, Living Labs & AI
- Research & Multidisciplinary Collaboration
- Industry Collaboration & Regional Development