Environmental Science, Microbial Diversity in Food and Environment, 7,5 Credits
The course covers the different groups of microorganisms, microbial diversity and their role in food, water and the environment. An in depth understanding of the different microbes including Bacteria, Archeae, fungi, algae, protozoa, nematodes and viruses will be examined together with their interactions in the environment with special focus on sustainable development and food processes.
Level of education
First cycle, has less than 60 credits in first-cycle course/s as entry requirements (G1F)
School of Science and Technology
When is the course offered?
Prerequisites: Environmental Science, Agroecology, 15 Credits. Or Prokaryotic Cell Biology, 7,5 Credits and Eukaryotic Cell Biology, 7,5 Credits.
Selection: Guaranteed place
Application code: X5033