Partners
PAN Sweden is built on close collaboration between academia, industry, and the public sector. Together, we develop knowledge and innovations that contribute to the sustainable and healthy foods of the future.
DeLiS (Deeptech and Food in Collaboration)
DeLiS is a platform dedicated to accelerating the commercialization of research outcomes from PAN Sweden. By bringing together food science and cutting-edge technologies, DeLiS creates opportunities for innovation, entrepreneurship, and the development of new businesses within the food sector. Click for more information
Academic Partners
Universities and research institutions contribute scientific expertise, laboratories, and advanced equipment. Through this collaboration, new knowledge is generated about plant proteins, dietary fibers, gut health, and nutrition.
At the same time, research within PAN Sweden lays the foundation for future innovations and provides a deeper understanding of how food products can be developed to address both health and sustainability challenges.
Industrial Partners
PAN Sweden offers companies the opportunity to contribute to and benefit from research that can be translated into new products and solutions.
Through this collaboration, conditions are created for the development of:
- sustainable foods based on plant proteins
- products with high palatability and consumer acceptance
- new prebiotic and probiotic products
- precision nutrition solutions that can promote gut health and overall well-being
In the long term, research results may contribute to the development of innovative products with clear health and sustainability benefits.
Public Sector Partners
Public sector partners play an important role in translating research into practical benefits for society.
Research outcomes can contribute to:
- targeted dietary recommendations for specific population groups
- the development of meal concepts for schools, workplaces, and elderly care
- evidence-based decision-making and guidance for public organizations
improved use of plant-based foods within the restaurant and food service sector
From Research to Innovation
The work within PAN Sweden is carried out in stages. Initially, shared research tools, models, and methods are developed for the benefit of all partners. The focus is on building knowledge and establishing a scientific foundation for future development.
Once this knowledge platform has been established, research can increasingly be used to investigate specific raw materials, processes, and products in collaboration with individual partners, based on their needs and interests.
Together We Shape the Future of Food
Through collaboration between academia, industry, and the public sector, PAN Sweden creates a dynamic research and innovation environment. Our goal is to build long-term knowledge, strengthen our partners' capabilities, and contribute to the development of sustainable, healthy, and appealing foods for future consumers.