News PAN Sweden
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Small snacks, big questions – new study on plant protein
This autumn, a major study will begin at Örebro University and the Food and Health Center. Researchers within the PAN Sweden project will investigate how plant-based proteins affect the body—from gut health to mental well-being.
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Jaqueline Auer presented research at ICFD 2026 in Gdańsk
From May 19 to 21, our colleague Jaqueline Auer participated in the 9th International Conference on Food Digestion (ICFD 2026) in Gdańsk, Poland
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PAN Sweden Steering Group Meeting – Collaboration Driving Development Forward
Recently, all partners within PAN Sweden gathered for the first steering group meeting of the year, held at RISE in Gothenburg. The day focused on research, knowledge transfer, and strategic development, with the shared goal of strengthening and further...
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Linköping Vego 2026 – a meeting place for food, research, and civic engagement
Linköping Vego 2026 – a meeting place for food, research, and civic engagement On May 9, 2026, Vallastaden was filled with food, fika, inspiration, and plant-based enthusiasm as Linköping Vego took place – a full-day event with free admission and a broad...
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PAN Sweden Represented at Global Summit on Food Colloids
From 22–27 March, around 200 researchers from all over the world gathered in Granada, Spain, to participate in the Food Colloids Conference – one of the leading international meeting places for research on colloidal food systems.
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PAN Sweden trailer now available
A trailer is now available that showcases the work being carried out within PAN Sweden.
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Inspiring Mini Conference with High Engagement!
On Tuesday, March 31, PAN Sweden held a mini conference at Campus USÖ in Örebro. Several of our external partners, as well as senior and junior researchers, gathered to discuss the future of food research.
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Moderation is best: too much protein can be harmful
Many people focus on increasing their protein intake, and plant‑based protein from yellow peas has become a popular substitute for meat. However, consuming excessive amounts of pea protein may also involve risks, new research from Örebro University shows...
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Welcome Buse Ertürk
Buse Ertürk has recently joined PAN Sweden as a PhD student.
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What happens in the body when we replace meat with plant based proteins?
How are our gut microbiota, metabolism – and even our inflammatory markers – affected when we shift to more plant based foods? In this video interview, PhD student Annalena Kamm shares insights from her research on plant based proteins and their impact...
