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Hospitality, Culinary Arts and Meal Science

Hospitality, Culinary Arts and Meal Science

√Ėrebro University on Campus Grythyttan was permanently founded by the Swedish Parliament, 1993. In 2007 about 400 students are studying here on four programmes; 

  • Chef and Culinary Arts and Meal Science 180 ECTS
  • Sommelier and Culinary Arts and Meal Science 180 ECTS
  • Hospitality Management Programme 180 ECTS
  • M√•ltidsekologprogrammet 180 ECTS

Read more about School of Hospitality, Culinary Arts & Meal Science

Contact information, education

For requests regarding education please contact:
Marie Valegren

Contact information, research

For requests regarding research please contact:
Inger M Jonsson