This page in Swedish

Collaboration within Food and Health

A mountain ridge with grass in the foreground and layers of hills fading into the distance.

The Food and Health Center contributes to the realisation of its vision by facilitating collaboration and knowledge exchange, leading to an increased flow of ideas and innovation within the food and health field.

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Cases demanding innovative solutions

Cases demanding innovative solutions

Fresh Mediterranean ingredients, including bell peppers, tomatoes, eggplant, onions, pasta, bread, and olives, on a wooden table.

Research columns on Food and Health

Research columns (in Swedish)

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Seminars

Seminars (in Swedish and English)

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About us

About us

The Collaboration Platform 2023–2026 is co-funded by: