Research chronicles within Food and Health

Fresh Mediterranean ingredients, including bell peppers, tomatoes, eggplant, onions, pasta, bread, and olives, on a wooden table.

For the fourth year running, researchers at Örebro University have authored popular science chronicles for Nerikes Allehanda (in Swedish). These chronicles focus on food and health, covering topics ranging from the effect of diet on metabolism to sustainable food production.

Chronicles are published in NA's printed newspaper, in its e-edition and also at www.na.se. NA is part of the Bonnier News Local group, with 40 newspapers, and the researchers' chronicles are published in more than 20 of the group's newspapers, including the papers in Västerås, Falun and Sundsvall.