What happens in the body when we replace meat with plant based proteins?
How are our gut microbiota, metabolism – and even our inflammatory markers – affected when we shift to more plant based foods?
In this video interview, PhD student Annalena Kamm shares insights from her research on plant based proteins and their impact on human health.
She shares insights into why people react differently to the same diet, why plant proteins and the transition to a plant‑based diet are not always as “simple” as they are often portrayed, and how interdisciplinary collaboration at Örebro University provides new perspectives on food, health, and sustainability.
Watch the full interview here
Get a behind‑the‑scenes look at a research field that influences both our bodies and the future of food.
Text: Nina Jansson
Photo: Lukas Nyberg