News PAN Sweden
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Plant-Based Proteins – The Key to a Sustainable Future?
On November 25, the Royal Swedish Academy of Sciences, together with PAN Sweden, hosted a symposium that brought together researchers from Sweden and across Europe to discuss one of the most pressing questions of our time: Are plant-based proteins the...
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How Our Food Choices Are Shaped – Insights from Ansung Kim’s Research
How are our eating habits influenced by taste and social factors? Ansung Kim, a PhD candidate in Culinary Arts and Meal Science at Örebro University and PAN Sweden, has explored how we can promote sustainable diets by understanding human behavior and...
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Final Seminar: Reducing Salt in Plant-Based Foods – What Does the Research Say?
Plant-based foods often contain high levels of salt – a challenge for both health and sustainability. Over the past two years, the project “Plant-based protein isolates with low sodium content for the production of healthy and climate-friendly foods” has...
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Don't Forget Vitamins in Your Emergency Food Supply
Most of us think of canned goods, pasta, and maybe chocolate when stocking up our emergency supplies – but how often do we consider the health aspect?
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Welcome to a symposium on the future of food!
How can plant-based proteins contribute to a more sustainable food system – and what does it take to make them both healthy and delicious?
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Forskare och studenter inspirerar sjätteklassare på Barnens universitet
Kan vi äta oss glada? Det är temat när drygt 600 sjätteklassare besöker Barnens universitet för att inspireras av forskaren Robert Brummer. – Kul och intressant, säger eleven Esther Linde.
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Robert Brummer presenterade PAN Sweden på europeiskt webbinarium om hållbarhet och konkurrenskraft
Hur kan universiteten bidra till hållbarhet och konkurrenskraft? Den frågan stod i fokus för webbinariet Competitiveness and sustainability: can universities find a common ground?, som arrangerades av European University Association (EUA) 23 september....
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PAN Sweden brought together academia and industry to look ahead!
On September 1–2, a conference within PAN Sweden was held at Norrlands Nation in Uppsala. The event featured discussions and dialogues between industry and academic partners within PAN Sweden, and researchers from various disciplines presented what they...
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New research shows fibre boosts both gut and immune health
Dietary fibre not only aids digestion, but also actively contributes to regulating gut barrier integrity and the body’s immune system. This is demonstrated by Evangelia Kerezoudi, who presents this in her doctoral thesis in biomedicine at Örebro...
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Magrapporten 2025
Intervju med PAN Swedens Direktör Robert Brummer (ca 14 minuter in i inslaget) i Valios Magrapporten 2025, som är Sveriges största undersökning om maghälsa, får du ta del av hur svenskarnas maghälsa utvecklats de senaste tolv åren och vad det säger om...
