School of Humanities, Education and Social Sciences

Session 5

Time 15.30-17.30

Panel: Food and settler colonialism

Room F139
Chair: Ronald Ranta

  • Laura Kitching: Definitions of Hawaiian Food
  • Jacqui Newling: Uneasy Lies the Head that Wears the Crown
  • Alex Colas: Like the Papacy of Mexican Food
  • Ronald Ranta: Decolonising Israeli Food

Food and media

Room F105
Chair: Gwynne Mapes

  • Susan Ericsson: Gross-Out Activism: Spectatorship, Revulsion, and the Food Industry in Documentary Film
  • Hanwool Choe and Sofia Rüdiger: What the Press Talks About When the Press Talks About Digital Eating Performances – English Newspaper Reporting on Mukbang
  • Lame Kenalemang-Palm: “Good” food as communicated on TikTok: A Multimodal Critical Discourse Analysis of #healthyrecipes on FoodTok
  • Isabelle Cuykx (and Hilde Van den Bulck, Heidi Vandebosch, Sara Pabian, Charlotte De Backer): A qualitative study on the goals, interests, and work environments of food media content creators

Food, chefs and cuisine

Room F147
Chair: Henrik Scander

  • Sidonie Naulin: International Food Festivals: A Place for the Globalization of Haute Cuisine?
  • Jakob Klein: Good food for whom? British-Chinese cuisine, chefs, and belonging
  • Stinne Gunder Strøm Krogager: The sustainable life of a food celebrity
  • Lauranna Teunissen (Iris Goemans, Joke Verhaegen, Sara Pabian, Kathleen Van Royen, Charlotte De Backer, Heidi Vandebosch, Christophe Matthys): Culinary Content on Instagram: A Recipe to Promote Food Literacy? A Content Analysis of the Recipes Shared By Popular Food Influencers on Instagram.

Food and sustainability

Room: F103
Chair: Andreja Vezovnik 

  • Eleonora Noia and Ludovica Carini (and Silvia Mazzucotelli): Fair-trade food. How the concept and representation of 'good' is changing in the Italian experience
  • Andrew Calabrese: Communication Networks, Supply Chains, and the Local Grain Movement
  • Johannes Simons: Challenges in communicating about fish and aquaculture
  • Dora Matejak: Framing Sustainable Food Production: A Genealogy of the EU Organic Agricultural Governance