Ansung Kim
Ansung Kim Position: Research Assistant (Doctoral Student) School/office: School of Hospitality, Culinary Arts and Meal ScienceEmail: YW5zdW5nLmtpbTtvcnUuc2U=
Phone: +46 19 302013
Room: -
Research subject
Research groups
Publications
Articles in journals |
Manuscripts |
Articles in journals
- Westling, M. , Baptista, I. Y. F. , Kim, A. , Engelheart, S. , Berg, P. & Öström, Å. (2025). Cooks as collaborative creators and evaluators: An iterative sensory-driven workshop to create vegetarian dishes. The International Journal of Food Design, 10 (1), 87-108. [BibTeX]
- Kim, A. , Öström, Å. , Mihnea, M. & Niimi, J. (2024). Consumers' attachment to meat: Association between sensory properties and preferences for plant-based meat alternatives. Food Quality and Preference, 116. [BibTeX]
- Zorell, C. , Kim, A. & Neuman, N. (2024). Studying factual versus social cues as triggers of change in food behaviour. Journal of Nutritional Science, 13. [BibTeX]