Ansung Kim
Ansung Kim Befattning: Forskningsassistent (doktorand) Organisation: Restaurang- och hotellhögskolanE-post: YW5zdW5nLmtpbTtvcnUuc2U=
Telefon: 019 302013
Rum: -
Forskningsämne
Forskargrupper
Publikationer
Artiklar i tidskrifter |
Manuskript |
Artiklar i tidskrifter
- Kim, A. , Öström, Å. , Mihnea, M. & Niimi, J. (2024). Consumers' attachment to meat: Association between sensory properties and preferences for plant-based meat alternatives. Food Quality and Preference, 116. [BibTeX]
- Zorell, C. , Kim, A. & Neuman, N. (2024). Studying factual versus social cues as triggers of change in food behaviour. Journal of Nutritional Science, 13. [BibTeX]