Ansung Kim

Artiklar i tidskrifter

• Westling, M. , Baptista, I. Y. F. , Kim, A. , Engelheart, S. , Berg, P. & Öström, Å. (2025). Cooks as collaborative creators and evaluators: An iterative sensory-driven workshop to create vegetarian dishes.  The International Journal of Food Design, 10 (1), 87-108. [BibTeX]
• Kim, A. , Öström, Å. , Mihnea, M. & Niimi, J. (2024). Consumers' attachment to meat: Association between sensory properties and preferences for plant-based meat alternatives.  Food Quality and Preference, 116. [BibTeX]
• Zorell, C. , Kim, A. & Neuman, N. (2024). Studying factual versus social cues as triggers of change in food behaviour.  Journal of Nutritional Science, 13. [BibTeX]

Manuskript

• Zorell, C. , Kim, A. & Neuman, N. Diffusion of eating behaviour in different social networks : A study protocoland preliminary reflections from a randomized controlled trial. [BibTeX]