Magnus Westling
Title: Doctoral Student School/office: School of Hospitality, Culinary Arts and Meal Science
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Phone: +46 19 302014
Room: K111
Research subject
About Magnus Westling
Magnus Westling is a doctoral student at the School of Hospitality, Culinary Arts and Meal Science, campus Grythyttan, Örebro University.
Research projects
Research teams
Publications
Articles in journals |
Articles in journals
Westling, M. , Wennström, S.
& Öström, Å. (2021). A recipe development process model designed to support a crop’s sensory qualities. The International Journal of Food Design, 6 (1), 3-26.
Westling, M. , Leino, M. W. , Nilsen, A. , Wennström, S.
& Öström, Å. (2019). Crop and Livestock Diversity Cultivating Gastronomic Potential, Illustrated by Sensory Profiles of Landraces. Journal of Food Science, 84 (5), 1162-1169.
Westling, M. , Danielsson Tham, M. , Jass, J. , Nilsen, A. , Öström, Å.
& Tham, W. (2016). Contribution of Enterobacteriaceae to Sensory Characteristics in Soft Cheeses Made from Raw Milk. Procedia Food Science, 7, 17-20.