Food and Health Center
Sustainably produced food with health benefits to be the first choice. That is the Food and Health Center’s vision, meaning food which tastes good, is healthy, has been produced sustainably and that consumers can afford and wants to buy.
For more information about the centre and how you, as a researcher at Örebro University, can join the Food and Health Center, please visit our page on Inforum (our intranet for employees only).
