News PAN Sweden
-
PAN Sweden Represented at Global Summit on Food Colloids
From 22–27 March, around 200 researchers from all over the world gathered in Granada, Spain, to participate in the Food Colloids Conference – one of the leading international meeting places for research on colloidal food systems.
-
PAN Sweden trailer now avalible
A trailer is now available that showcases the work being carried out within PAN Sweden.
-
Inspiring Mini Conference with High Engagement!
On Tuesday, March 31, PAN Sweden held a mini conference at Campus USÖ in Örebro. Several of our external partners, as well as senior and junior researchers, gathered to discuss the future of food research.
-
Moderation is best: too much protein can be harmful
Many people focus on increasing their protein intake, and plant‑based protein from yellow peas has become a popular substitute for meat. However, consuming excessive amounts of pea protein may also involve risks, new research from Örebro University shows...
-
Welcome Buse Ertürk
Buse Ertürk has recently joined PAN Sweden as a PhD student.
-
What happens in the body when we replace meat with plant based proteins?
How are our gut microbiota, metabolism – and even our inflammatory markers – affected when we shift to more plant based foods? In this video interview, PhD student Annalena Kamm shares insights from her research on plant based proteins and their impact...
-
Welcome Robyn Sutter
Since early February, Dr Robyn Sutter has been a postdoctoral researcher within PAN Sweden. She is based at SLU in Uppsala. We warmly welcome Robyn!
-
Can university-driven innovation contribute to both competitiveness and sustainability?
How can research and innovation at universities simultaneously strengthen industrial competitiveness while also contributing to climate and societal sustainability? In this article, Robert Brummer reflects on how interdisciplinary and cross-sector...
-
Happy Holiday
Wishing you a Merry Christmas & Happy New Year!
-
How Pea Protein and Fiber Affect Your Health – Insights from Jakob Ytterberg’s Research
What really happens to the food we eat when it reaches the large intestine? Jakob Ytterberg, a PhD student at Chalmers and PAN Sweden, researches the interaction between protein and fiber and how it impacts our health. His work could provide new...
