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Cecilia Sporre

Cecilia Sporre Position: Lecturer School/office: School of Hospitality, Culinary Arts and Meal Science

Email: Y2VjaWxpYS5zcG9ycmU7b3J1LnNl

Phone: +46 19 302012

Room: K1113

Publications

Articles in journals |  Conference papers |  Doctoral theses, comprehensive summaries |  Manuscripts | 

Articles in journals

Conference papers

  • Magnusson Sporre, C. & Jonsson, I. M. (2015). Swedish chefs' reflections on how to create, cook and present a conscius meal. In: Charles Feldman & Douglas Murray,  A selected anthology of manuscripts on opportunities and challenges for food and eating in society. Paper presented at International Conference on Culinary Arts and Sciences IX (ICCAS), Montclair State University, USA, June 3-5, 2015. (pp. 100-107). Montclaire NJ: The College of Education and Human Services. [BibTeX]
  • Magnusson Sporre, C. , Jonsson, I. M. & Pipping Ekström, M. (2013). The Five Aspects Meal Model, FAMM: From Michelin Guide to public meal sector. In: S. Rodrigues, H. Á. Marques, B. Franchini, D. Dias,  Culinary Arts and Sciences Global, Local and National Perspectives. Paper presented at International Conference on Culinary Arts and Sciences VIII, Global, Local and National Perspectives, ICCAS 2013, Porto, Portugal, June 19-21, 2013. (pp. 188-197). Porto: [BibTeX]
  • Magnusson Sporre, C. (2012). Den medvetna måltiden. Paper presented at Matkulturnätverkets fokusdag. [BibTeX]
  • Magnusson Sporre, C. & Jonsson, I. M. (2012). "The Conscious Meal": ideas for studies in a PhD-thesis. Paper presented at International Federation for Home Economics (IFHE), XXII World Congress, Global Wellbeing, Melbourne, Australia, July 16-21, 2012. Melbourne, Australia: [BibTeX]

Doctoral theses, comprehensive summaries

Manuscripts