Cecilia Magnusson Sporre

Articles in journals

• Magnusson Sporre, C. , Wennström, S. & Wellton, L. (2025). Gastronomic Variables: A Framework for Design and Quality Assurance of Food Dishes, Meals, and Menus.  Journal of Culinary Science & Technology. [BibTeX]
• Prell, H. & Magnusson Sporre, C. (2023). The Swedish School Meal Heritage: Memories of Food, Taste, and Commensality.  Acta Ethnographica Hungarica, 68 (1), 229-246. [BibTeX]
• Magnusson Sporre, C. , Jonsson, I. M. & Pipping Ekström, M. (2017). Enjoy!: Enhancing Meals in the Swedish Public Sector.  Journal of Culinary Science & Technology, 15 (3), 239-258. [BibTeX]
• Magnusson Sporre, C. , Jonsson, I. M. & Pipping Ekström, M. (2015). The complexity of making a conscious meal: a concept for development and education.  Journal of Culinary Science & Technology, 13 (3), 263-285. [BibTeX]
• Magnusson Sporre, C. (2012). Den medvetna måltiden.  Magasinet för Vård & Vetenskapen – en skrift från universitetssjukhuset Örebro och Örebro Universitetet (3), 10-11. [BibTeX]

Books

• Erlanson-Albertsson, C. & Magnusson Sporre, C. (2009). Kokbok för hjärnan. Västerås: Ica. [BibTeX]
• Magnusson Sporre, C. & Klein, Ö. (2004). Alla hjärtans recept: tid att äta, tid att jobba, tid att leva: en bok för dig som vill må bra både på jobbet och hemma. Stockholm: MOW. [BibTeX]
• Frääs, M. , Magnusson Sporre, C. , Petersson, H. & Steen, P. (2002). Kokbok för jäktade singlar och andra hungriga små hushåll: recept från Restauranghögskolan i Grythyttan. Bromma: Ordalaget. [BibTeX]
• Magnusson Sporre, C. (2001). Svensk Smak Tokyo: Vol. 2.. . [BibTeX]
• Magnusson Sporre, C. (2000). Svensk Smak Tokyo: Vol. 1.. . [BibTeX]

Chapters in books

• Magnusson Sporre, C. & Palojoki, P. (2024). Lärande om matlagning och måltidsskapande. In: Christina Berg; Christel Larsson; Päivi Palojoki, Människors möte med mat och måltider (pp. 209-229). Stockholm: Liber. [BibTeX]
• Magnusson Sporre, C. & Palojoki, P. (2024). The Conscious Meal Model: A Tool for Students to Highlight Challenges in Sustainable Meal Planning. In: Lotte Wellton; Lars Eriksson; Åsa Öström; Ute Walter; Jonatan Leer, Revealing Meals (pp. 50-71). Örebro: Örebro University. [BibTeX]
• Magnusson Sporre, C. & Prell, H. (2021). Från pölsa till piroger: det svenska skolmatsarvet. In: Anita Synnestvedt; Monica Gustafsson, Matarv: berättelser om mat som kulturarv (pp. 216-234). Stockholm: Carlsson Bokförlag. [BibTeX]

Conference papers

• Magnusson Sporre, C. & Palojoki, P. (2023). Educating professionals fit for the future: Applying the Conscious meal model in food services. In: Kajsa Hult; Henrik Scander; Joachim Sundqvist; Lotte Wellton,  Tore Wretman Symposiet Svensk måltidsforskning i ett internationellt perspektiv. Paper presented at Tore Wretman Symposium, Stockholm, Sweden, November 1-2, 2022. (pp. 80-81). Örebro: Örebro universitet. [BibTeX]
• Prell, H. & Magnusson Sporre, C. (2022). The Swedish School Meal Heritage: Memories of Food, Taste and Togetherness (or not). In:  Abstract Book Conference on school meals, Bergen 8 - 10 June 2022. Paper presented at Conference of School Meals, Bergen, Norway, June 8-10, 2022. (pp. 13-14). [BibTeX]
• Magnusson Sporre, C. & Jonsson, I. M. (2015). Swedish chefs' reflections on how to create, cook and present a conscius meal. In: Charles Feldman & Douglas Murray,  A selected anthology of manuscripts on opportunities and challenges for food and eating in society. Paper presented at International Conference on Culinary Arts and Sciences IX (ICCAS), Montclair State University, USA, June 3-5, 2015. (pp. 100-107). Montclaire NJ: The College of Education and Human Services. [BibTeX]
• Magnusson Sporre, C. , Jonsson, I. M. & Pipping Ekström, M. (2013). The Five Aspects Meal Model, FAMM: From Michelin Guide to public meal sector. In: S. Rodrigues, H. Á. Marques, B. Franchini, D. Dias,  Culinary Arts and Sciences Global, Local and National Perspectives. Paper presented at International Conference on Culinary Arts and Sciences VIII, Global, Local and National Perspectives, ICCAS 2013, Porto, Portugal, June 19-21, 2013. (pp. 188-197). Porto: [BibTeX]
• Magnusson Sporre, C. (2012). Den medvetna måltiden. Paper presented at Matkulturnätverkets fokusdag. [BibTeX]
• Magnusson Sporre, C. & Jonsson, I. M. (2012). "The Conscious Meal": ideas for studies in a PhD-thesis. Paper presented at International Federation for Home Economics (IFHE), XXII World Congress, Global Wellbeing, Melbourne, Australia, July 16-21, 2012. Melbourne, Australia: [BibTeX]

Doctoral theses, comprehensive summaries

• Magnusson Sporre, C. (2015). Måltidsgörarens utmaningar: komplexiteten i det medvetna måltidsgörandet. (Doctoral dissertation). (Comprehensive summary) Örebro: Örebro university. [BibTeX]

Manuscripts

• Magnusson Sporre, C. , Jonsson, I. M. & Pipping Ekström, M. Enjoy! Enhancing Meals in the Swedish Public Sector. [BibTeX]

Other

• Magnusson Sporre, C. & Prell, H. (2021). Skolmat genom tiderna. Göteborgs universitet. [BibTeX]