Cecilia Sporre

Artiklar i tidskrifter

• Magnusson Sporre, C. , Wennström, S. & Wellton, L. (2025). Gastronomic Variables: A Framework for Design and Quality Assurance of Food Dishes, Meals, and Menus.  Journal of Culinary Science & Technology. [BibTeX]
• Magnusson Sporre, C. , Jonsson, I. M. & Pipping Ekström, M. (2017). Enjoy!: Enhancing Meals in the Swedish Public Sector.  Journal of Culinary Science & Technology, 15 (3), 239-258. [BibTeX]
• Magnusson Sporre, C. , Jonsson, I. M. & Pipping Ekström, M. (2015). The complexity of making a conscious meal: a concept for development and education.  Journal of Culinary Science & Technology, 13 (3), 263-285. [BibTeX]
• Magnusson Sporre, C. (2012). Den medvetna måltiden.  Magasinet för Vård & Vetenskapen – en skrift från universitetssjukhuset Örebro och Örebro Universitetet (3), 10-11. [BibTeX]

Doktorsavhandlingar, sammanläggningar

• Magnusson Sporre, C. (2015). Måltidsgörarens utmaningar: komplexiteten i det medvetna måltidsgörandet. (Doctoral dissertation). (Sammanläggning) Örebro: Örebro university. [BibTeX]

Konferensbidrag

• Magnusson Sporre, C. & Jonsson, I. M. (2015). Swedish chefs' reflections on how to create, cook and present a conscius meal. I: Charles Feldman & Douglas Murray,  A selected anthology of manuscripts on opportunities and challenges for food and eating in society. Konferensbidrag vid International Conference on Culinary Arts and Sciences IX (ICCAS), Montclair State University, USA, June 3-5, 2015. (ss. 100-107). Montclaire NJ: The College of Education and Human Services. [BibTeX]
• Magnusson Sporre, C. , Jonsson, I. M. & Pipping Ekström, M. (2013). The Five Aspects Meal Model, FAMM: From Michelin Guide to public meal sector. I: S. Rodrigues, H. Á. Marques, B. Franchini, D. Dias,  Culinary Arts and Sciences Global, Local and National Perspectives. Konferensbidrag vid International Conference on Culinary Arts and Sciences VIII, Global, Local and National Perspectives, ICCAS 2013, Porto, Portugal, June 19-21, 2013. (ss. 188-197). Porto: [BibTeX]
• Magnusson Sporre, C. (2012). Den medvetna måltiden. Konferensbidrag vid Matkulturnätverkets fokusdag. [BibTeX]
• Magnusson Sporre, C. & Jonsson, I. M. (2012). "The Conscious Meal": ideas for studies in a PhD-thesis. Konferensbidrag vid International Federation for Home Economics (IFHE), XXII World Congress, Global Wellbeing, Melbourne, Australia, July 16-21, 2012. Melbourne, Australia: [BibTeX]

Manuskript

• Magnusson Sporre, C. , Jonsson, I. M. & Pipping Ekström, M. Enjoy! Enhancing Meals in the Swedish Public Sector. [BibTeX]