PAN SWEDEN, plant-based proteins for health and wellbeing
News
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Can university-driven innovation contribute to both competitiveness and sustainability?
How can research and innovation at universities simultaneously strengthen industrial competitiveness while also contributing to climate and societal sustainability? In this article, Robert Brummer reflects on how interdisciplinary and cross-sector...
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Happy Holiday
Wishing you a Merry Christmas & Happy New Year!
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How Pea Protein and Fiber Affect Your Health – Insights from Jakob Ytterberg’s Research
What really happens to the food we eat when it reaches the large intestine? Jakob Ytterberg, a PhD student at Chalmers and PAN Sweden, researches the interaction between protein and fiber and how it impacts our health. His work could provide new...
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Plant-Based Proteins – The Key to a Sustainable Future?
On November 25, the Royal Swedish Academy of Sciences, together with PAN Sweden, hosted a symposium that brought together researchers from Sweden and across Europe to discuss one of the most pressing questions of our time: Are plant-based proteins the...
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How Our Food Choices Are Shaped – Insights from Ansung Kim’s Research
How are our eating habits influenced by taste and social factors? Ansung Kim, a PhD candidate in Culinary Arts and Meal Science at Örebro University and PAN Sweden, has explored how we can promote sustainable diets by understanding human behavior and...
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Final Seminar: Reducing Salt in Plant-Based Foods – What Does the Research Say?
Plant-based foods often contain high levels of salt – a challenge for both health and sustainability. Over the past two years, the project “Plant-based protein isolates with low sodium content for the production of healthy and climate-friendly foods” has...
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Plant-based proteins – the key for a sustainable future?
On November 25, the Royal Swedish Academy of Sciences, together with PAN Sweden, hosted a symposium that brought together researchers from Sweden and across Europe to discuss one of the most pressing questions of our time: Are plant-based proteins the...
-
How Pea Protein and Fiber Affect Your Health – Insights from Jakob Ytterberg’s Research
What really happens to the food we eat when it reaches the large intestine? Jakob Ytterberg, a PhD student at Chalmers and PAN Sweden, researches the interaction between protein and fiber and how it impacts our health. His work could provide new...
-
How Our Food Choices Are Shaped – Insights from Ansung Kim’s Research
How are our eating habits influenced by taste and social factors? Ansung Kim, a PhD candidate in Culinary Arts and Meal Science at Örebro University and PAN Sweden, has explored how we can promote sustainable diets by understanding human behavior and...
