PAN SWEDEN, plant-based proteins for health and wellbeing
The vision of the PAN Sweden Research Centre is that sustainable-produced food with health benefits will be the consumer’s preferred choice
News
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Welcome to a symposium on the future of food!
How can plant-based proteins contribute to a more sustainable food system – and what does it take to make them both healthy and delicious?
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Forskare och studenter inspirerar sjätteklassare på Barnens universitet
Kan vi äta oss glada? Det är temat när drygt 600 sjätteklassare besöker Barnens universitet för att inspireras av forskaren Robert Brummer. – Kul och intressant, säger eleven Esther Linde.
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Robert Brummer presenterade PAN Sweden på europeiskt webbinarium om hållbarhet och konkurrenskraft
Hur kan universiteten bidra till hållbarhet och konkurrenskraft? Den frågan stod i fokus för webbinariet Competitiveness and sustainability: can universities find a common ground?, som arrangerades av European University Association (EUA) 23 september....
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PAN Sweden brought together academia and industry to look ahead!
On September 1–2, a conference within PAN Sweden was held at Norrlands Nation in Uppsala. The event featured discussions and dialogues between industry and academic partners within PAN Sweden, and researchers from various disciplines presented what they...
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New research shows fibre boosts both gut and immune health
Dietary fibre not only aids digestion, but also actively contributes to regulating gut barrier integrity and the body’s immune system. This is demonstrated by Evangelia Kerezoudi, who presents this in her doctoral thesis in biomedicine at Örebro...
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Magrapporten 2025
Intervju med PAN Swedens Direktör Robert Brummer (ca 14 minuter in i inslaget) i Valios Magrapporten 2025, som är Sveriges största undersökning om maghälsa, får du ta del av hur svenskarnas maghälsa utvecklats de senaste tolv åren och vad det säger om...
Recruitment
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