PAN SWEDEN, plant-based proteins for health and wellbeing
News
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Welcome Buse Ertürk
Buse Ertürk has recently joined PAN Sweden as a PhD student.
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What happens in the body when we replace meat with plant based proteins?
How are our gut microbiota, metabolism – and even our inflammatory markers – affected when we shift to more plant based foods? In this video interview, PhD student Annalena Kamm shares insights from her research on plant based proteins and their impact...
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Welcome Robyn Sutter
Since early February, Dr Robyn Sutter has been a postdoctoral researcher within PAN Sweden. She is based at SLU in Uppsala. We warmly welcome Robyn!
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Welcome Zeynep Öztürk
Since early February, Zeynep has been a PhD student within PAN. She is based at SLU in Uppsala. Her research focuses on a comparative analysis of the structure and digestibility of plant-based proteins in relation to processing. We warmly welcome Zeynep!
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Can university-driven innovation contribute to both competitiveness and sustainability?
How can research and innovation at universities simultaneously strengthen industrial competitiveness while also contributing to climate and societal sustainability? In this article, Robert Brummer reflects on how interdisciplinary and cross-sector...
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Happy Holiday
Wishing you a Merry Christmas & Happy New Year!
Watch, listen, learn
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Plant-based proteins – the key for a sustainable future?
On November 25, the Royal Swedish Academy of Sciences, together with PAN Sweden, hosted a symposium that brought together researchers from Sweden and across Europe to discuss one of the most pressing questions of our time: Are plant-based proteins the...
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How Pea Protein and Fiber Affect Your Health – Insights from Jakob Ytterberg’s Research
What really happens to the food we eat when it reaches the large intestine? Jakob Ytterberg, a PhD student at Chalmers and PAN Sweden, researches the interaction between protein and fiber and how it impacts our health. His work could provide new...
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How Our Food Choices Are Shaped – Insights from Ansung Kim’s Research
How are our eating habits influenced by taste and social factors? Ansung Kim, a PhD candidate in Culinary Arts and Meal Science at Örebro University and PAN Sweden, has explored how we can promote sustainable diets by understanding human behavior and...
