In these programmes great emphasis is put on practical skills, aiming to combine these with science as well as with working methods with aesthetics and creativity in focus. We study the meal/hospitality from a five aspect viewpoint with the following main five aspects: the room, the meeting, the product, the control management system and the atmosphere. This model is called: Five Aspects Meal Model (FAMM).
During the course of our education endeavours the students can be graduated in Culinary Arts and Hospitality Science, Bachelor Degree (B.A) 180 ECTS.
The department does not offer any courses in English. However if you are a student with knowledge of the Swedish language, you are able to choose among our courses taught in Swedish. Observe that the classroom language for these courses is Swedish. Please turn to the department for all the necessary information.