PAN SWEDEN, plant-based proteins for health and wellbeing
News
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How Our Food Choices Are Shaped – Insights from Ansung Kim’s Research
How are our eating habits influenced by taste and social factors? Ansung Kim, a PhD candidate in Culinary Arts and Meal Science at Örebro University and PAN Sweden, has explored how we can promote sustainable diets by understanding human behavior and...
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Final Seminar: Reducing Salt in Plant-Based Foods – What Does the Research Say?
Plant-based foods often contain high levels of salt – a challenge for both health and sustainability. Over the past two years, the project “Plant-based protein isolates with low sodium content for the production of healthy and climate-friendly foods” has...
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Don't Forget Vitamins in Your Emergency Food Supply
Most of us think of canned goods, pasta, and maybe chocolate when stocking up our emergency supplies – but how often do we consider the health aspect?
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Welcome to a symposium on the future of food!
How can plant-based proteins contribute to a more sustainable food system – and what does it take to make them both healthy and delicious?
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Forskare och studenter inspirerar sjätteklassare på Barnens universitet
Kan vi äta oss glada? Det är temat när drygt 600 sjätteklassare besöker Barnens universitet för att inspireras av forskaren Robert Brummer. – Kul och intressant, säger eleven Esther Linde.
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Robert Brummer presenterade PAN Sweden på europeiskt webbinarium om hållbarhet och konkurrenskraft
Hur kan universiteten bidra till hållbarhet och konkurrenskraft? Den frågan stod i fokus för webbinariet Competitiveness and sustainability: can universities find a common ground?, som arrangerades av European University Association (EUA) 23 september....
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