PAN SWEDEN, plant-based proteins for health and wellbeing
News
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Swedish faba bean in focus as PAN Sweden joins DeLiS
How can research on plant-based proteins become new food products on the market? Through the DeLiS project, researchers receive support to transform research results into innovations and businesses. One of the first projects is based on research from PAN...
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Welcome Saga Lövblad
Saga Lövblad has recently joined PAN Sweden as a PhD student.
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DeLiS launches – the first step towards a deeptech platform for food innovation
The Deeptech and Food in Collaboration (DeLiS) project aims to accelerate the transformation of research results into sustainable innovations, new business models, and future companies within the food sector.
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Small snacks, big questions – new study on plant protein
This autumn, a major study will begin at Örebro University and the Food and Health Center. Researchers within the PAN Sweden project will investigate how plant-based proteins affect the body—from gut health to mental well-being.
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Jaqueline Auer presented research at ICFD 2026 in Gdańsk
From May 19 to 21, our colleague Jaqueline Auer participated in the 9th International Conference on Food Digestion (ICFD 2026) in Gdańsk, Poland
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PAN Sweden Steering Group Meeting – Collaboration Driving Development Forward
Recently, all partners within PAN Sweden gathered for the first steering group meeting of the year, held at RISE in Gothenburg. The day focused on research, knowledge transfer, and strategic development, with the shared goal of strengthening and further...
Calender PAN Sweden
Watch, listen, learn
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Plant-based proteins – the key for a sustainable future?
On November 25, the Royal Swedish Academy of Sciences, together with PAN Sweden, hosted a symposium that brought together researchers from Sweden and across Europe to discuss one of the most pressing questions of our time: Are plant-based proteins the...
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How Pea Protein and Fiber Affect Your Health – Insights from Jakob Ytterberg’s Research
What really happens to the food we eat when it reaches the large intestine? Jakob Ytterberg, a PhD student at Chalmers and PAN Sweden, researches the interaction between protein and fiber and how it impacts our health. His work could provide new...
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How Our Food Choices Are Shaped – Insights from Ansung Kim’s Research
How are our eating habits influenced by taste and social factors? Ansung Kim, a PhD candidate in Culinary Arts and Meal Science at Örebro University and PAN Sweden, has explored how we can promote sustainable diets by understanding human behavior and...
