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Research projects

Eating and watching tv-series! How do movies or tv-series affect our perception of snacks?

About this project

Project information

Project status

In progress

Contact

Åsa Öström

Research subject

The aim is to study how we perceive food while we are watching tv-series (different genres), for example on CMORE or NETFLIX. Is It possible to eat healthier and tastier in a multisensorial context? Also, this is interesting to validate with fMRI in the future.

Research teams

Research funding bodies

  • Örebro University

Collaborators

  • C-More,