Master’s studies
Are you interested in further advancing your knowledge of culinary arts, meal science and gastronomy? Or do you want to qualify for our doctoral programme? Either way, RHS can offer a one-year course package that will lead to a 60-credit Master’s degree.
Study Advisor:
Linda Broman Strohmaier
Email:
During the year, you will take a number of freestanding courses at the School of Hospitality, Culinary Arts and Meal Science, as well as further courses offered by other universities. The year concludes with an independent project of 15 credits. All courses are offered as online or distance learning courses and require little or no onsite studies.
Course suggestions
In addition to the courses offered by the School of Hospitality, Culinary Arts and Meal Science at Örebro University, a selection of further courses offered by other universities are listed below. Depending on the student’s interests and specialisation of their independent project, other courses may also come into question. Do contact our study advisor if you need some guidance or have questions about the setup.
Entry requirements
The entry requirements for courses at the Master’s level are listed in the course syllabus for each course in question.
Courses offered by the School of Hospitality, Culinary Arts and Meal Science
Courses offered by other universities
- Dietary Assessment Methods, 7.5 Credits
- Field study methodology in applied Gastronomy, 7.5 Credits
- Meals and Eating in History - Food, Beverages and Hospitality (information in Swedish)
- Meals and eating in history II - Food, beverages and hospitality (Information in Swedish)
- Sustainable food and meals – integrating consumer and production perspectives - 7,5 credits
- The Complexity of Food Choice: the Public Meal from a Consumer Perspective - 7,5 credits
- Understanding Food Habits: a Sociological Perspective, 7.5 Credits