This page in Swedish

Food and health

Two chefs cooking food.

High but not impossible goals

The university aims to gather research and education around what is really near and dear to us – food and health – and ensure that it benefits society.

Alba Cuecas in the laboratory.

Study plant-based protein

A new national research centre is set to study the entire chain – from food production to people’s wellbeing – when it comes to proteins of plant origin.

Victor Alves.

Improved flavour of vegetables

Örebro researcher Victor Castro-Alves examines how we, by using UV light, can improve the flavour of greenhouse herbs and vegetables.

The international board.

Ensure research benefits society

Five experts from five countries with extensive experience. That is the new international advisory board linked to Food and health.

PAN Sweden and a plate of food.

PAN Sweden

A new national research centre, coordinated by Örebro University, is set to study the entire chain – from food production to people’s wellbeing – when it comes to proteins of plant origin.

Sense Lab