Food and health
Bacteria resistant to new antibiotics found in wastewater and the River Svartån in Örebro
Örebro researchers have found antibiotic-resistant bacteria both in Örebro’s wastewater and in the River Svartån. “The bacteria are not only resistant to old antibiotics, but also to new ones – that is to the antibiotics used to fight multidrug-resistant...
What influences our choices in the grocery store?
She will research what influences us to choose – or not choose – sustainable, organic and healthy food. Carolin Zorell is one of the first postdoctoral fellows in Food and Health who has now arrived in Örebro.
Örebro researchers studied connection between intestinal bacteria and development of diabetes – method now published
Researchers at Örebro University have, together with a well-known research team in Denmark, developed a method for studying how metabolism in gut bacteria influences our health. Their method has now been published in Nature Protocols.
Örebro University once again high on list of world’s best universities
Örebro University is in place 405 when Times Higher Education ranks the world’s best universities – thanks to high quality research and a high degree of citations.
C-section children run increased risk of developing food allergies – as opposed to very preterm children
Children born by caesarian, or C-section, more often develop food allergies. The opposite applies to very preterm children. This is shown in a study of more than one million children conducted by researchers at Örebro University and Karolinska institutet...