PAN SWEDEN, plant-based proteins for health and wellbeing
News
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Jaqueline Auer presented research at ICFD 2026 in Gdańsk
From May 19 to 21, our colleague Jaqueline Auer participated in the 9th International Conference on Food Digestion (ICFD 2026) in Gdańsk, Poland
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PAN Sweden Steering Group Meeting – Collaboration Driving Development Forward
Recently, all partners within PAN Sweden gathered for the first steering group meeting of the year, held at RISE in Gothenburg. The day focused on research, knowledge transfer, and strategic development, with the shared goal of strengthening and further...
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Linköping Vego 2026 – a meeting place for food, research, and civic engagement
Linköping Vego 2026 – a meeting place for food, research, and civic engagement On May 9, 2026, Vallastaden was filled with food, fika, inspiration, and plant-based enthusiasm as Linköping Vego took place – a full-day event with free admission and a broad...
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PAN Sweden Represented at Global Summit on Food Colloids
From 22–27 March, around 200 researchers from all over the world gathered in Granada, Spain, to participate in the Food Colloids Conference – one of the leading international meeting places for research on colloidal food systems.
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PAN Sweden trailer now avalible
A trailer is now available that showcases the work being carried out within PAN Sweden.
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Inspiring Mini Conference with High Engagement!
On Tuesday, March 31, PAN Sweden held a mini conference at Campus USÖ in Örebro. Several of our external partners, as well as senior and junior researchers, gathered to discuss the future of food research.
Calender PAN Sweden
No planned activities at the moment.
Watch, listen, learn
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Plant-based proteins – the key for a sustainable future?
On November 25, the Royal Swedish Academy of Sciences, together with PAN Sweden, hosted a symposium that brought together researchers from Sweden and across Europe to discuss one of the most pressing questions of our time: Are plant-based proteins the...
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How Pea Protein and Fiber Affect Your Health – Insights from Jakob Ytterberg’s Research
What really happens to the food we eat when it reaches the large intestine? Jakob Ytterberg, a PhD student at Chalmers and PAN Sweden, researches the interaction between protein and fiber and how it impacts our health. His work could provide new...
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How Our Food Choices Are Shaped – Insights from Ansung Kim’s Research
How are our eating habits influenced by taste and social factors? Ansung Kim, a PhD candidate in Culinary Arts and Meal Science at Örebro University and PAN Sweden, has explored how we can promote sustainable diets by understanding human behavior and...
