Daniel Östergren

About Daniel Östergren

Daniel Östergren is a PhD student in Culinary Arts and Meal Science at Örebro University.

In his PhD project, he studies the correspondence between theory and practice in a meal, from the point of view of bildung. The project examines how gastronomy is used by people to influence their society, based on a hermeneutic view on bildung. The education period as a doctoral student is 2018-2025.

Daniel holds a Master of Science degree in Culinary Arts and Meal Science from Örebro University as well as a Diploma in Wines and Spirits from Wine & Spirit Education Trust.
Daniel has several years of experience from teaching courses on beverage knowledge, sensory experience and wine tasting methodology.