Daniel Östergren
Daniel Östergren Position: Doctoral Student School/office: School of Hospitality, Culinary Arts and Meal ScienceEmail: ZGFuaWVsLm9zdGVyZ3JlbjtvcnUuc2U=
Phone: +46 19 302031
Room: K1108
About Daniel Östergren
Daniel Östergren is a PhD student in Culinary Arts and Meal Science at Örebro University.
In his PhD project, he studies the correspondence between theory and practice in a meal, from the point of view of bildung. The project examines how gastronomy is used by people to influence their society, based on a hermeneutic view on bildung. The education period as a doctoral student is 2018-2025.
Daniel holds a Master of Science degree in Culinary Arts and Meal Science from Örebro University as well as a Diploma in Wines and Spirits from Wine & Spirit Education Trust.
Daniel has several years of experience from teaching courses on beverage knowledge, sensory experience and wine tasting methodology.
Research groups
Publications
Articles in journals
- Östergren, D. , Walter, U. & Gustavsson, B. (2024). Unfolding humanistic wine tasting, based on wine professionals’ biographical expressions. International Journal of Gastronomy and Food Science, 38. [BibTeX]
- Östergren, D. , Walter, U. , Gustavsson, B. & Jonsson, I. M. (2023). Gastronomy: An Overlooked Arena for the Cultivation of Sustainable Meaning?. Challenges, 14 (4), 1-20. [BibTeX]
- Östergren, D. , Eriksson, L. & Jonsson, I. M. (2021). Using dialogue to express memories from a meal designer’s gastronomic professional practice. FORMakademisk, 14 (2), 1-19. [BibTeX]
Chapters in books
- Östergren, D. (2024). Gastronomic Knowledge Exchange between Academia and Industry Supported by Hermeneutic Analysis. In: Lotte Wellton; Lars Eriksson; Åsa Öström; Ute Walter; Jonatan Leer, Revealing Meals (pp. 122-147). Örebro: Örebro universitet. [BibTeX]
- Jonsson, I. M. , Östergren, D. , Wellton, L. & Leer, J. (2024). How to Study Meals: Presenting Culinary Arts and Meal Science Research. In: Lotte Wellton; Lars Eriksson; Åsa Öström; Ute Walter; Jonatan Leer, Revealing Meals (pp. 9-29). Örebro: Örebro universitet. [BibTeX]
- Östergren, D. (2021). Gastronomisk bildning förenar vetenskap och konst i måltiden. In: Charlotte Birnbaum; Martin Lind; Christina Möller; Niklas Rådström; Stephan Rössner; Karsten Thurfjell, Måltiden som konstart: Gastronomisk kalender 2022 (pp. 124-129). . Carlsson Bokförlag. [BibTeX]
Conference papers
- Östergren, D. (2025). A gastronomic approach to popular education – a research idea. Paper presented at The Nordic Popular Education Research Conference, Kungälv, Sweden, May 21-22, 2025. [BibTeX]
- Östergren, D. (2023). Footprints of Gastronomy: Intertwinement of Higher Education and Practical Experiences Viewed from a Bildung Perspective. Paper presented at Stockholm Gastronomy Conference, Stockholm, Sweden, November 23-25, 2023. [BibTeX]
- Östergren, D. , Walter, U. , Jonsson, I. M. & Gustavsson, B. (2023). Gastronomic Sustainability: Communication, Cultivation, and Commitment. In: Food & Communication: Communicating "good" foods Book of abstracts. Paper presented at 3rd Conference on Food & Communication, Örebro, Sweden, September 13-15, 2023. (pp. 109-110). Örebro University: [BibTeX]
- Östergren, D. (2020). Students' Development of Phronesis in Culinary Arts Higher Education in Sweden. Paper presented at NERA 2020, Rethinking the futures of education in the Nordic countries, Turku, Finland, March 4-6, 2020. [BibTeX]
- Östergren, D. & Jonsson, I. M. (2019). Knowing Together in Correspondence: The Meal as a Stage for Bildung. In: Nithikul Nimkulrat, Kristi Kuusk, Julia Valle Noronha, Camilla Groth and Oscar Tomico, EKSIG 2019 Knowing Together — experiential knowledge and collaboration Conference Proceedings of International Conference 2019 of the DRS Special Interest Group on Experiential Knowledge. Paper presented at International Conference of the DRS Special Interest Group on Experiential Knowledge (EKSIG 2019), Tallinn, Estonia, September 23-24, 2019. (pp. 226-236). Tallinn: Estonian Academy of Arts. [BibTeX]