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Stefan Wennström

Position: Senior Lecturer School/office: School of Hospitality, Culinary Arts and Meal Science

Email: c3RlZmFuLndlbm5zdHJvbTtvcnUuc2U=

Phone: +46 19 302015

Room: K1106

Stefan Wennström

About Stefan Wennström

Stefan Wennström is a senior lecturer in the field of Culinary Arts and Meal Science at the School of Hospitality, Culinary Arts and Meal Science, Campus Grythyttan. Stefan is educated in biology (microbiology and biochemistry) and has a PhD in life science (medical science). In addition, Stefan is educated as a chef, at the School of Hospitality, Culinary Arts and Meal Science, and has therefore knowledge and experience in two separate subjects.

Teaching and supervision
Stefan's teaching is partly dealing with general academic topics, such as academic writing, scientific theory etc., but also with specific fields within the subject of Culinary Arts and Meal Science. Here, focus are on topics within the field of natural science, such as food chemistry, nutrition and health, and food, environment and climate. In addition to course responsibility and being an examiner, Stefan also supervises students theses on undergraduate and advanced levels.

Stefan participates in a research project focusing on sustainable gastronomy, where sensory qualities as well as attitudes and perception on plant-based meal products are studied.

Stefan har previously collaborated with businesses and organisations on projects concerning meal and meal products.


Articles in journals |  Chapters in books |  Conference papers |  Manuscripts |  Other | 

Articles in journals

Chapters in books

Conference papers