Welcome to a symposium on the future of food!
How can plant-based proteins contribute to a more sustainable food system – and what does it take to make them both healthy and delicious?
Date: November 25
Time: 13:00-17:00
Location: The Royal Swedish Academy Of Sciences, Lilla Frescativägen 4 A, Stockholm
As global challenges intensify, the need for innovative solutions grows. This symposium, hosted by National Committee for Nutrition and Food Science at the Royal Swedish Academy of Sciences and PAN Sweden, brings together researchers, experts and stakeholders to explore:
The link between plant-based proteins and the Sustainable Development Goals (SDGs)
Potential health benefits and concerns
Technological challenges and opportunities
Date: November 25
Location: The Royal Swedish Academy Of Sciences, Lilla Frescativägen 4 A, Stockholm
Register here: Plant-based proteins for a healthy and sustainable diet - Kungl. Vetenskapsakademien
Last date for register 16 November.
Join us for an inspiring day of insights, networking and discussions on how we can shape the future of sustainable food together!