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Publications in PAN Sweden

1. Feasibility and Acceptability of a Healthy Nordic Diet Intervention for the Treatment of Depression: A Randomized Controlled Pilot Trial. Sabet JA, Ekman MS, Lundvall AS, Risérus U, Johansson U, Öström Å, Adamsson V, Cao Y, Msghina M, Brummer RJ. Nutrients. 2021; 13(3): 902.

2. Nutritional status in older people - An explorative analysis. Engelheart S, Andrén D, Repsilber D, Bertéus Forslund H, Brummer RJ. Clinical Nutrition ESPEN, 2021, 46: 424-433.

3. Reviewing the state of the art of probiotics as clinical modalities for brain-gut-microbiota axis associated disorders. Wiegers C, Veerman MA, Brummer RJ, Larsen OFA. Frontiers in Microbiology, 2022, 13.

4. Nordic Crops as Alternatives to Soy—An Overview of Nutritional, Sensory, and Functional Properties. Jaqueline Auer, Johanna Östlund, Klara Nilsson, Mathias Johansson , Anja Herneke and Maud Langton. Foods. 2023; 12(13): 2607. 

5. The effect of plant-based protein on surrogate markers of health – a dietary intervention study. Samira Prado, Annalena Kamm, Robert J Brummer, Tatiana M Marques. Örebro University, Book of Abstracts Nobel Day Festivities. Dec 7, 2023.

6. Diffusion of eating behaviour indifferent social networks: A study protocol and preliminary reflections from a randomized controlled trial. Zorell, C. V., Kim, A., & Neuman, N. 07 February 2023, PREPRINT (Version 1) available at Research Square.

7. Mapping the effects of plant-based proteins on human metabolic profiling. Samira Prado, Annalena Kamm, Tatiana Marques, Samira Salihovic, Victor Castro-Alves, Tuulia Hyötyläinen, Robert Jan Brummer. The 3rd Nordic Metabolomics Conference 2023, Abstract book.

8. Assessing the digestibility and estimated bioavailability/ bioaccessibility of plant-based proteins and minerals from soy, pea, and faba bean ingredients. Jaqueline Auer, Marie Alminger, Marina Marinea, Mathias Johansson, Galia Zamaratskaia, Anders Högberg, Maud Langton. LWT, 2024, 197: 115893.

9. Physico-chemical properties of pea fibre and pea protein blends and the implications for in-vitro batch fermentation using human inoculum. J. Karlsson, P. Lopez-Sanchez, T. Marques, T. Hyötyläinen, V. Alvarez and A. Ström. Food Hydrocolloids, 2024, 150: 109732.

10. Effect of heating on pea fibres on their swelling, rheological properties and in-vitro colon fermentation. J. Karlsson, P. Lopez-Sanchez, T. Marques, T. Hyötyläinen, A. Krona and A. Ström. Food Hydrocolloids, 2024, Volume 147 (Part A): 109306.

11. Towards personalized drug delivery via semi-solid extrusion: Exploring poly(vinyl alcohol-co-vinyl acetate) copolymers for hydrochlorothiazide-loaded films. Karin Korelc, Bjarke Strøm Larsen, Anna Lena Heintze et al. European Journal of Pharmaceutical Sciences, 2024, 192: 106645,

12. Consumers’ attachment to meat: Association between sensory properties and preferences for plant-based meat alternatives. Kim, A., Öström, Å., Mihnea, M. & Niimi, J. Food Quality and Preference, 2024, 116: 105134.

13. Exploring Physico-Chemical Properties and Colonic Fermentation of Pea Hull Fibre and Pea Protein Blends. Jakob Karlsson. Licentiate Thesis, 2023.

14. Texture and microstructure of legume-based mixed gels. Mathias Johansson, Doktorsavhandling, 2024.