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Research projects

Improved sensory experience for elderly

About this project

Project information

Project status

In progress 2017 - 2021

Contact

Åsa Öström

Research subject

To study the perceived intensity of basic tastes in combination with music (crossmodal effects) to create music for optimal meal experience with focus on health and taste.

To study the correlation between the actual sensitivity for taste, odours and texture and the perceived sensitivity and how that affect the experience of a meal.

Eating together and eating alone, the effect of community table.

Research teams

Research funding bodies

  • Örebro University