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Research projects

Restaurant practices and Professional ideals

About this project

Project information

Project status



Inger M Jonsson

Research subject

Research with a sociological perspective on de professional producers of meals, the meal-makers in the restaurant business, that as yet have been little investigated.

Research on how food becomes a meal experience.

Focus on daily practices in kitchens and dining rooms: work methods and routines, that contain knowledge transfer, work organization and leadership.

Research funding bodies

  • The R&D Fund of the Swedish Tourism & Hospitality Industry
  • Örebro University