Our publications
Researchers at the School of Hospitality, Culinary Arts and Meal Science have contributed to the academic literature through numerous publications in the form of scientific articles, theses, conference contributions and books.
The site is under construction. Links coming soon.
- Books
- Chapters in books/anthologies
- Doctoral and licentiate theses
- Conference contributions
- Peer-reviewed scientific articles
Search all publications in DiVA (Academic Archive Online).