Research projects
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Aquafresh - collaboration with SLU and Future of Food
Together with The Swedish Agricultural University (SLU) the project Aquafresh has been established. An overall aim is to create sustainable gastronomic...
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Closing the loop from Farm to Fork - digital tools for sustainability and crisis preparedness
The purpose of the project is to identify needs to support processes that connect local food supply from farm to table, by developing digitally based decisio...
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Eating and watching tv-series! How do movies or tv-series affect our perception of snacks?
The aim is to study how we perceive food while we are watching tv-series (different genres), for example on CMORE or NETFLIX. Is It possible to eat healthier...
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Experience accounting (EA)
Restaurants are clearly part of the experience industry but managers get little information and support from the accounting system in their efforts to create...
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From ice deliveries to electricity dependent refrigerators - food storing practices and ideas of sustainability 1920s -2020
What can the refrigerator tell about our (un-) sustainable everyday life? This project investigates how everyday food storage practices in Sweden, 1920s-2020...
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Gustatory wisdom in a knowledge-driven society
The project examines how the idea of bildung impacts on gastronomy. One of the strengths of gastronomes is their ability to move other people and awaken thei...
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Human listoriosis. Sources and routes
The bacterium Listeria monocytogenes can cause the disease listeriosis in humans as well as in animals. Indication and characterisation of the bacterium is t...
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Improved sensory experience for elderly
To study the perceived intensity of basic tastes in combination with music (crossmodal effects) to create music for optimal meal experience with focus on...
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Rewine the world- By joint forces and expertise apply multi-disciplinary research and develop novel methods to rescue wine and other complex food products
Background The emission of carbon dioxide has remarkably increased and effected the global warming (WWF, 2020). It has a catastrophic impact on our food...
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Sensory Hacking - Eating in Virtual Reality. How can we eat healthier and tastier through virtual reality?
Virtual Reality (VR) – Within the Restaurant- and Hotel Business and the area of Hospitality there are great needs and interests for VR-research. We are...