Research teams
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Learning and Teaching in Hospitality, Culinary Arts, and Meal Science
The research group collects empirical questions from learning and teaching situations within the subject of Hospitality, Culinary Arts and Meal Science...
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Sense Lab
The idea to further make investment in the sensory laboratory (SENSE LAB) at the department of Hospitality, Culinary Arts and Meals Science, campus Grythytta...
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Social and cultural perspectives on meals
The core of this group is the meaning of the meal for people in the past and present. Focus is the relationship between the person and the food, from...
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Sustainable work life in the hospitality industry
The restaurant industry is changing and the working conditions for the practitioners need to be part of that transformation. A positive development of daily...