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Research projects

Preconditions for communication about healthy and sustainable food with youths

About this project

Project information

In order to be able to design good information campaigns and educational efforts around food, health, and sustainability, a first step is to identify factors that explain food choices that people make. In this project a questionnaire study is performed with late adolescents in order to explore preconditions for communication around food, health, and sustainability with this group.

The project is a part of Örebro University’s focus area Food and Health. 


Research funding bodies

  • Örebro University