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Hospitality, Culinary Arts and Meal Science

Committee

Conference Chairs:

Agnes Giboreau, PhD, head manager, Research of the Institut Paul Bocuse
Herbert Meiselman Dr, senior research scientist emeritus, Natick Laboratories
Tobias Nygren, PhD, senior lecturer, Örebro University, Sweden
Agneta Yngve, PhD, professor, Örebro University, Sweden
Åsa Öström, PhD, professor, Örebro University, Sweden

General Scientific Committee:

Mischa Billing, senior lecturer, Örebro University, Sweden
Marie Louise Danielsson Tham,
PhD, professor emerita, Örebro University, Sweden
Inga Britt Gustafsson,
PhD, professor emerita, Örebro University, Sweden
Anders Herdenstam,
PhD, senior lecturer, Örebro University, Sweden
Inger M Jonsson,
PhD, reader, Örebro University, Sweden
Håkan Jönsson,
PhD, reader, Lund University, Sweden
Tobias Nygren,
PhD, senior lecturer, Örebro University, Sweden
Marianne Pipping Ekström, PhD, reader, University of Gothenburg, Sweden
Mia Prim,
PhD, senior lecturer, University of Gothenburg, Sweden
Erika Rapp,
PhD, COOP
Johan Svahn,
PhD, ICA
Magnus Silfverhielm,
professor, Linnaeus University, Sweden
Wilhelm Tham,
PhD, professor, Örebro University, Sweden
Ute Walter,
PhD, senior lecturer, Umeå University, Sweden
Karin Wendin,
PhD, professor, Kristianstad University, Sweden
Stefan Wennström
PhD, senior lecturer, Örebro University, Sweden
Agneta Yngve
, PhD, professor, Örebro University, Sweden
Åsa Öström, PhD, professor, Örebro University, Sweden

Organizing Committee:

Tobias Nygren
Agneta Yngve
Åsa Öström