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Research projects

Sound and Taste; how does sound affect the way we perceive taste?

About this project

Project information

Project status

In progress 2017 - 2019


Åsa Öström

Research subject

Crossmodal correspondence studies with music/sound in relation to taste and meal experiences. That is, we are looking to collaborate with musicians (ORU) and artists (e.g. famous artists like Janne Schaffer) in order to create music (based on previous research by SENSE LAB) in combination with culinary arts (creation of different dishes or meal settings) and conduct a real-life testing situation in several restaurants in the Nordic countries, for example Fazer restaurants.

Research teams

Research funding bodies

  • Örebro University