Halftime seminar - Ansung Kim, Culinary Art and Meal Science
10 oktober 2023 09:00 – 12:00 X4423, Campus USÖ
Working title: Consumer perception and political consumerism about food containing plant-based proteins
Reviewers
Mari Sandell, Professor in Sensory Food Science, University of Helsinki, Department of Food and Nutrition
Johan Swahn, Lecturer, School of Hospitality, Culinary Arts and Meal Science, Örebro University
Chair of seminar
Magnus Westling, Associate Senior Lecturer, School of Hospitality, Culinary Arts and Meal Science, Örebro University