Rethinking Culinary Education: Innovative perspective on culinary craft education, creativity and sustainability
09 december 2025 13:00 – 15:00 Gastronomiska Teatern, Måltidens Hus Öppet för alla
Join us for an inspiring seminar.
In this seminar, teacher from the innovative Culinary Institute in Copenhagen present their work on how to do culinary education in the age of sustainability and make chefs that can become agents of change in the green transition. They present their renowned project
Gejst with new pedagogical tools and principles
Welcome!