The School of Health Sciences has eight full professors, two professors emeriti, three adjunct professors and four affiliated professors. Connected to the school is also two professors from the School of Medical Sciences
Agneta Anderzén Carlsson
Agneta’s research is mainly focused on human experiences. She has two major research interests; the health and wellbering of children and families as well as psycho-social research with and about people with deafblindness.
Håkan's research is mainly focused on radiation doses and image quality in radiology, initially mostly in conventional X-ray but in recent years increasingly in computed tomography.
Liselotte researches how arm prostheses affect everyday life for people who are born without arms or hands, or for those who suffer from arm amputation later in life.
Marie's research is about everyday activities and how we can create better conditions for people with disabilities to be able to carry out the activities they want, need or have to do in their everyday life.
Fawzi's research focus is on biological mechanisms behind sarcopenia and age-related inflammation, "inflammaging", as well as the development of preventive non-pharmacological interventions aimed at promoting healthy aging based on physical activity and nutrition.
Annica's time as a nurse in emergency and municipal care gave her insight into the vulnerability that many elderly people find themselves in. Today, her research is focused on improving the care.
Elina's main research interest is hearing epidemiology especially regarding age-related hearing impairment and the benefit of cochlear implants in adults.
Agneta's main research area is quality of care in psychiatric care. The research mainly aims to develop and evaluate instruments to measure the quality of care in psychiatric round-the-clock care, outpatient care, forensic psychiatric round-the-clock care, substance abuse care and social psychiatry's residential support and daily activities.
Agneta's research revolves around public health nutrition, in recent years with a focus on gastronomic aspects of meals. Agneta most recently comes from a professorship at Uppsala University.
