Activities 2020 - 2023
Stockholm Gastronomy Conference
On November 23– 26, 2023, in Stockholm
https://capitalofgastronomy.se/en/stockholm-gastronomy-conference/
An international perspective of Swedish meal research/Svensk måltidsforskning i ett internationellt perspektiv - Tore Wretman Symposium 2022
On November 1-2, 2022, in Stockholm.
NAFS conducts this research seminar in collaboration with Måltidsakademin with the support of Jacob Wallenbergs stiftelse and Gastronomiska Akademien.
Publication of Conference Proceeding
Communicating and presenting food from the past to the future: Historical, contemporary and evolving perspectives - Nafs Workshop 2021
25 november 2021
Keynote speakers
Virginie Amelien, Professor of consumption research Norway, Oslo Metropolitan University presenting on the theme “A digital perspective on food culture”
Göran Eriksson, Professor of Media and Communication Studies, Department of Humanities, Education and Social Science, Örebro University, on the theme “Marketing, food and science”.
Publication of Conference Proceeding
Foodways at a crossroads: Sustainability, Gastronomy and Rethinking the traditions of how to Eat - NAFS Workshop 2020
12 november 2020 09:00 – 16:30 (online event)
Keynote speakers
Lotte HOLM presenting her project “Food in Turbulent Times” from the Department of Food and Resource Economics, University of Copenhagen
Matilda MARSHALL presenting her project “Provisioning for an imagined crisis” from the School of Hospitality, Culinary Arts and Meal Science, Örebro University