Samira Prado
Samira Prado Befattning: Forskare, Biträdande lektor Organisation: Institutionen för medicinska vetenskaperE-post: c2FtaXJhLnByYWRvO29ydS5zZQ==
Telefon: 019 303470
Rum: X2303
Forskningsämne
Forskningsmiljöer
- Nutrition-Gut-Brain Interactions Research Centre (NGBI)
-
Responsive Nutrition Research Centre
Forskningsprojekt
Pågående projekt
- Establishing a novel gut-brain axis model
- ImprUV+ - An analytical framework to explore the effects of UV during plant growth on human health
- Interaction between dietary protein and fibre fermentation - its functional consequences
- PAN Prodig - True Ileal Digestibility of Different Plant-Based Proteins in a Human Ileostomy Model
- PAN Protein - plant-based proteins contributing to a healthy and sustainable diet
- POPgut - The impact of persistent organic pollutants exposure on gut health
- Rosetta@oru
- The Blue Muffin Study - Impact of gut physiology and function on the formation of bioactive oligomers upon dietary fibre consumption
- Unpuzzle - Unravelling molecular motifs from dietary fibers responsible for interaction with recognition receptors in human cells
Forskargrupper
Publikationer
Artiklar i tidskrifter |
Artiklar, forskningsöversikter |
Kapitel i böcker, del av antologier |
Artiklar i tidskrifter
- Guerreiro, C. d. A. , Andrade, L. A. , Fernández-Lainez, C. , Fraga, L. N. , López-Velázquez, G. , Marques, T. M. , Prado, S. B. R. , Brummer, R. J. & et al. (2025). Bioactive arabinoxylan oligomers via colonic fermentation and enzymatic catalysis: Evidence of interaction with toll-like receptors from in vitro, in silico and functional analysis. Carbohydrate Polymers, 352. [BibTeX]
- Donadio, J. L. S. , Ramos do Prado, S. B. , Soares, C. G. , Tamarossi, R. I. , Heidor, R. , Moreno, F. S. & Fabi, J. P. (2024). Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons. Carbohydrate Polymers, 331. [BibTeX]
- Seeburger, P. , Forsman, H. , Bevilacqua, G. , Marques, T. M. , Morales, L. O. , Prado, S. B. R. , Strid, Å. , Hyötyläinen, T. & et al. (2023). From farm to fork… and beyond! UV enhances Aryl hydrocarbon receptor-mediated activity of cruciferous vegetables in human intestinal cells upon colonic fermentation. Food Chemistry, 426. [BibTeX]
- Bernardino Ramos do Prado, S. , Minguzzi, B. T. , Hoffmann, C. & Fabi, J. P. (2021). Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: Distinct polysaccharide degradation using a colonic in vitro fermentation model. Food Chemistry, 348. [BibTeX]
- Soares, C. G. , Bernardino Ramos do Prado, S. , Andrade, S. C. S. & Fabi, J. P. (2021). Systems Biology Applied to the Study of Papaya Fruit Ripening: The Influence of Ethylene on Pulp Softening. Cells, 10 (9). [BibTeX]
- Prado, S. B. , Beukema, M. , Jermendi, E. , Schols, H. A. , de Vos, P. & Fabi, J. P. (2020). Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas. Scientific Reports, 10. [BibTeX]
- Ramos do Prado, S. B. , Santos, G. R. , Mourão, P. A. & Fabi, J. P. (2019). Chelate-soluble Pectin Fraction From Papaya Pulp Interacts With galectin-3 and Inhibits Colon Cancer Cell Proliferation. International Journal of Biological Macromolecules, 126, 170-178. [BibTeX]
- Ramos do Prado, S. B. , Shiga, T. M. , Horazono, Y. , Hogan, V. A. , Raz, A. , Carpita, N. C. & Fabi, J. P. (2019). Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin. Carbohydrate Polymers, 211, 141-151. [BibTeX]
- Ramos do Prado, S. B. , Ferreira, G. F. , Yosuke, H. , Shiga, T. M. , Raz, A. , Carpita, N. C. & Fabi, J. P. (2017). Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation. Scientific Reports, 7, 1-17. [BibTeX]
- de Menezes, E. W. , Grande, F. , Giuntini, E. B. , Cardoso Lopes, T. d. V. , Tanosov Dan, M. C. , Ramos do Prado, S. B. , Gombossy de Melo Franco, B. D. , Charrondierre, U. R. & et al. (2016). Impact of Dietary Fiber Energy on the Calculation of Food Total Energy Value in the Brazilian Food Composition Database. Food Chemistry, 193, 128-133. [BibTeX]
- Ramos do Prado, S. B. , Giuntini, E. B. , Grande, F. & de Menezes, E. W. (2016). Techniques to evaluate changes in the nutritional profile of food products. Journal of Food Composition and Analysis, 53, 1-6. [BibTeX]
Artiklar, forskningsöversikter
- Donadio, J. L. S. , Bernardino Ramos do Prado, S. , Rogero, M. M. & Fabi, J. P. (2022). Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials. Food & Function, 13 (22), 11438-11454. [BibTeX]
- Fabi, J. P. & Ramos do Prado, S. B. (2019). Fast and furious: Ethylene-triggered changes in the metabolism of papaya fruit during ripening. Frontiers in Plant Science, 10. [BibTeX]
Kapitel i böcker, del av antologier
- Lopes, R. , do Prado, S. & Fabi, J. (2019). Nutrition, the Gastrointestinal Microbiota and Cancer Prevention. I: Thomas Prates Ong, Fernando Salvador Moreno, Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations (ss. 261-293). . Royal Society of Chemistry. [BibTeX]